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Category: KURDISTAN


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   Bamya (Okra with Sauce)
   Gurgur (Tomato Bulghur)
   Halik (Grape Haroseth for Passover)
   Kadey Shavuoth (Cheese Pancake for Shavuoth)
   Kaliserket Kodet Ksesa (Roast Chicken Livers)
   Kasmay (Stuffed Cookies)
   Koobe (Kurdish Chicken Dumplings for Passover
   Koobe (Semolina & Rice Dumplings in Soup)
   Koobe Chamo (Dome-Shaped Dumplings in Soup)
   Koobe Chamusta (Friday Lunch Dumplings in Sou
   Koobe Maslocka (Yellow Dumplings)
   Koobe Matfuniya (Red Dumplings)
   Koobe Shifte Bi Tomate (Meatballs in Tomato S
   Kutel Pishra (Stuffed Fried Dumplings)
   Marag Koobe (Chicken Soup for Passover Dumpli
   Marag Koobe (Vegetables Soup with Dumplings)
   Mazeera Koobe (Cream Soup with Dumplings)
   Orez Chamutz (Lemon-Flavored Beef & Rice)
   Porpachina Jajik (Spinach & Sour-Cream Spread
   Schackshouka (Eggs & Sauce)
   Sesa Hameen (Sabbath Chicken)
   Tershid Mechalal (Turnip & Beet Pickle)
   Turshi Kurdi (Pickled Cabbage with Chili)
   Yaprach (Ale Gefen in Hebrew) (Stuffed Grapes
   Zalatet Kalam Smoka Uchwara (Red & White Cabb