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   Shrimp on Crab Legs (Cang Cua Boc Tom)
   Sichuan Crispy Skin Duck
   Silent Stalker's Stew
   Simple Stuffing for Poultry
   Sliced Beef with Sesame Seeds
   Sliced Pork with Garlic and Chili Sauce
   Slow Cooked Barbecued Spareribs
   Smoked Eggplant with Fragrant Spices
   Smoked Salmon Hero Sandwich
   Soesaties
   Softshell Crabs with Chive Sauce
   Sour Fish Head Soup (Canh Chua Dau Ca)
   Southeast Asian Cabbage Salad with Cucumber Peanuts & Cil
   Southern Banana Bread
   Spaghetti Al Zenzaro
   Spanish Seafood Filling (For Pie Crust-Style Pastry)
   Special Chicken
   Special Potato Frittata
   Spiced Fruit Chutney
   Spiced Poached Pears with Burnt Sugar Ice Cream
   Spicy Baby Back Ribs
   Spicy Chinese Sauce
   Spicy Sauteed Shrimp
   Spinach Salad and Dressing
   Spinach Waterenda
   Square Spring Roll (Ram Goi)
   Squid a la Abalonetti
   Squid Sambal
   Squid Saute
   Squid Teriyaki
   Squid with Sichuan Pepper Corn Sauce
   Steamed Ancient Egg Diamonds
   Steamed Buns
   Steamed Butterfish in Bean Threads
   Steamed Fish with Fish Gravy
   Steamed Glutinous Rice
   Steamed Green Pear Cake Decorated with Water Caltrop
   Steamed Spareribs with Black Bean Sauce (Dow See Jing Pie
   Steamed Stuffed Bitter Melon
   Stewed Codfish (Plukfisk)
   Stewed Sweet Potatoes
   Still More Smorrebrod
   Stir Fried Fresh Lotus Root
   Stir-Fried Squid with Peanuts and Chiles
   Stuffed Lobster Tails
   Sweet and Sour Pork (Goo Lo Yuke)
   Sweet and Sour Beans
   Sweet Fried Rice with Almonds and Cinnamon
   Sweet Potato Pie I
   Sweet Vegetable Relish