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Category: GAME

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   Wild Duck with Anchovies and Capers
   Suffolk Rabbit Pie(English)
   Saddle of Hare with Mustard Sauce
   To Boil Pheasants, Partridges, Capons, and Curlews 1378
   English Wood Pigeon
   Rabbit Rabble
   Boiled Speckled Trout
   Smoked Trout Salad
   Hot-Smoked Trout
   Baked Speckled Trout in Herbs
   Poached Speckled Trout W/herbs
   Broiled Trout with Raisins
   Broiled Flamed Trout Koala
   Cossack Roast
   Partridge with Cabbage( Perdrix Aux Choux)
   Smoked Quail and Goat Cheese-Filled Poblano Chile
   Squirrel with Parsley
   Kudzu Blossom Jelly
   Spicy Cranberry Jelly Sauce
   Buffalo Medialions W' Native Lime Mustard Sauce
   Wild Boar Chops with Citrus, Shallot and Mustard Cream Sa
   Caribou with Cauliflower & Snow Peas
   Marinated Spicy Jerky > Thai Style
   Broiled/grilled Caribou Steaks > Revised
   Rabbit in Brandied Wine Sauce
   Soy-Braised Wild Duck
   Pheasant Smitane
   Braised Wild Duck Breasts
   About Ptarmigan
   Bear Steaks with Greek Seasonings
   Baked Duck Breasts & Rice in Roast Duck Stock
   Baked Goose
   Caddo Wild Duck
   Chef Alfred's Goose
   Duck Breasts in Lingonberries & Red Wine
   Orangy Duck Breasts (A Breakfast Favorite Wit
   Roast Duck #1
   Roast Goose with Wine Sauce
   Smoked Duck & Black Bean Spring Roll
   Spiced Smoked Goose
   Roast Goose with Garlic, Onion & Sage Stuffin
   Wild Goose with Currant Sauce - Sl 11/87
   Wild Duck Caneton Aux Oranges
   Duck with Apple Dressing
   Orange Ginger Duckling
   Duck Michael Gelman
   Duck Miramonte
   Wild Duck Jerky
   Orangey Duck Breasts (A Breakfast Favorite with Eggs)
   Wild Duck Gumbo