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   Thai Simmered Chicken
   Ba Mee Nam (Egg Noodles & Pork Soup)
   Baa Yir (Deep-Fried Yellow Bean Paste)
   Bamee Haeng (Spicy Egg Noodles)
   Black Sticky Rice
   Cha Thai (Iced Tea)
   Chow Fun (Fried Rice)
   Curry Spice Paste
   Darley Street Thai Chuu-Chii (Red Curry)
   Fak Thong Sung-Khaya (Custard in Pumpkin)
   Fish Curry
   Kapaw Pla (Dried Fish Belly Soup)
   Gaeng Paa Pla Dook (Jungle Curry with Catfish
   Gaeng Com Yam Gai (Chicken and Coconut Milk S
   Gaeng Pa Hed
   Gai Paht Meht Mamuang Himapahn (Chicken Stir
   Gang Keo Wan (Green Curry Paste)
   Goong Pad Pong (Garee Curried Shrimp)
   Goong Ope Maw Din (Clay Pot Shrimp with Bean
   Goong Gratiem (Garlic Shrimp)
   Goong Kob Poh (Hot and Cold Shrimp)
   Kaeng Paa Moo (Jungle Curry)
   Kai Tom Khing (Chicken Soup with Lemon & Ging
   Kang-Ped Bhet-Yang (Roast Duck Red Curry)
   Kanom Mokang Muang Petch (Coconut Custard)
   Khai Yat Sai (Thai Omelet)
   Khao Cua (Ground Toasted Rice)
   Khao Pad (Thai Fried Rice)
   Khao Pad Muo Bau Ga-Prow
   Khao Suay (Steamed Jasmine Rice)
   Khow Neow (Glutinous Rice)
   Kreung Gaeng Masaman (Muslim Curry Paste)
   Kruang Kaeng Khew Wan (Green Curry Paste)
   Ma Hoa (Galloping Horses)
   Makhua Chub Khai Thord (Aubergine Fritters)
   Nam Prik Kaeng Masaman (Masaman Curry Paste)
   Nam Prik Makhua Yao (Mashed Aubergines)
   Mushroom Curry
   Nam Prik Ong (Northern Tomato & Meat Sauce)
   Pa Pia (Spring Rolls)
   Pad Thai (Fried Noodles) #1
   Panang Loog Chin Nua (Meatballs Panang Curry)
   Pat Pet Takrai (Lemon Grass Spicy Vegetables)
   Perfect Jasmine Rice
   Phad Makhua Sai Thua Khiew (Aubergine with Le
   Pla Muk Tang (Charcoaled Squid)
   Rahk Pahk Che-Gratiem-Prik (Cilantro Pesto)
   Sai Grog Chiang Mai (Thai Sausage)
   Som Tam (Green Papaya Salad)
   Stuffed Cucumber Soup