Feed Me That logoWhere dinner gets done

Category: ethnic


< 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 >
   Vereshchaka - Pork and Beetroot Casserole
   Blueberry-Risotto with Boletus (Cep)
   Tourta Me Yaourti Kai Stafides (Spicy Yogurt Cake W/ Rasins)
   Cardamom Kulfi Pops
   Saffron Kulfi Pops
   Pistachio Kulfi Pops
   Hidatsa Stuffed Sugar Pumpkin
   Chile Carnitas
   Wassail * Cider
   Wassail * Wine
   Carrots and Grapes Vermouth
   Herbed Green Beans
   Medivnyk (Traditional Honey Bread)
   Medianyk (Honey Cake)
   Masa Z Liskovykh Orikhiv (Filbert Filling)
   Mamy Nugat (Mother's Nougat)
   Medianyky (Honey Cookies)
   Pyrizhky (Baked Turnovers)
   Orikhova Masa (Walnut Filling)
   Makovyi Knysh (Poppy Seed Roll)
   Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
   Moroccan Vegetable Stew with Roasted Buckwheat
   Vinaigrette (Russian Cooked Vegetable Salad)
   Biscotti Di Anise
   Lebkuchen (German Honey Cakes)
   Henny Youngman's Cheese Blintzes
   Chinese: Beef with Green Pepper (Lot Tzu Ngow Roh)
   Tomato Pasta
   Pork and Chile Burritos
   Carne De Puerco En Chile Verde (Pork with Green Chile)
   Fried Green Beans with Coconut
   Egg Drop Soup (Don Tong)
   Pork and Shrimp (Chow Gee Yok Har)
   Pork Balls (Gee Yok Beng)
   Roast Pork and Mushrooms (Char Shu Moo Goo)
   Finska Pinnar (Finnish Fingers)
   Kurkkusalaatti (Cucumber Sour Cream Salad)
   Mustikkapiiras (Blueberry Yogurt Pie)
   Eggplant Pilaf in Olive Oil
   Marinated Roast Peppers
   Cinnamon Won-Ton Crisps
   Doc's Secret Remedy
   Grecian Stuffed Tomatoes
   Anna Jachimowicz's Standard Seasoning
   Dried Fruit
   Pirohi Dough and Fillings
   Vegetables and Side Dishes
   Bread
   Injera (Flat Bread)
   Kalte Ente (Cold Duck)