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Category: INFO


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   A Glossary of English Foods and Terms
   More British Terminology
   Re: St. Dafydd's Day
   Old British Recipes Deciphered
   Marrow Larding
   Re: English Food
   Uses for Leftover Cooked Bacon
   Bacon & Ham Cookery Chart
   English - American Terms Compared
   Smoking Salmon and Trout Part Xiv - Smoking Roes & Livers
   About Broiling and Grilling Salmon And Trout
   Shore Lunch - Barbecued Whole Trout
   Trout Piedmontese Style
   Smoking Salmon and Trout- Methods
   Fruit-Stuffed Trout
   Trout with Green Sauce - Ann Lovejoy
   Pickling & Relish Pointers
   Relishes
   Cranberry Relish - Master Chefs
   The Kalduni Story (Russian Dumplings)
   Info - Stroganoff
   Kachai
   Medicinal Uses of Chiles- Pt 1
   Medicinal Uses of Chiles- Pt 2
   About Goatweed
   Ancho Chile Puree
   Re: Stuffing & Skinning Chiles
   Re: Botulism
   Homemade Creme Fraiche
   Chile Pepper Heat Levels
   Cilantro Trivia (Lot's of It!)
   Epazote
   Spanish Food Term Translations Pt 1
   Spanish Food Term Translations Pt 2
   Spanish Food Term Translations Pt 3
   Spanish Food Term Translations Pt 4
   Chile Pepper Descriptions -Pt 2
   More Chile Varieties
   Where Does the Word "Barbecue" Come From?
   Tomatillo Info
   Hot Sauce Thickeners Pt 1
   Hot Sauce Thickeners Pt 2
   Homemade Masa
   Fresh Masa Tortillas
   Who Is Gabi Shahar?
   Food Values of Spring Greens
   Salad Greens Basics
   Grandma's Kitchen Tips - Vegetables
   About Lettuce
   Spinach or Greens