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Category: FISH


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   Sicilian Fish Sauce for Pasta
   Salmon Baked with Brazilian Rub
   Greek Kataifi Fish
   PESTO SALMON with PAN-ROASTED POTATOES
   Trout Sauteed in Walnut Oil
   Roasted Trout with Bacon
   Trout with Mustard Sauce
   Trout Baked in Wine
   Smoked Trout with Gribiche Horseradish Sauce
   Brook Trout with Ginger Stuffing
   Rainbow Trout With Roasted Garlic Mayonnaise
   Trout with Herb Butter Sauce
   Trout Menuire
   Trout Almadine No. 2
   Trout Almadine No. 2
   Salmon Trout Monastery
   FRIED LAKE TROUT WALKER LAKE
   Rainbow Trout Provencale
   Streamside Trout
   Sesame Fried Trout
   Trout Almandine
   Honey Fried Trout
   Citrus Trout Delight
   Rainbow Trout with herb stuffing
   Kokt Orrett (Boiled Trout)
   Trout with Cream and Honey Sauce
   Trout and Sour Cream
   Rainbow Trout With Grilled Vegetable Salsa
   Rainbow Trout With Green Onion - Ginger Mayonnaise
   Trout with Garlic and Rosemary
   Brook Trout Sauteed with Mushrooms
   BBQ Trout
   Grilled Trout with Olive Butter
   Fish Fillets In Garlic Butter
   Trout and Mushrooms in Cream
   Pan-fried Trout with Sage and Almonds
   Barbecued Speckled Trout
   PETER WALLACE'S SMOKED BLUEFISH CHOWDER
   Barbecued Rainbow Trout
   Salmon-Asparagus Manicotti
   Blackened Fish
   Salmon Frittata
   Shaker Fish and Eggs
   Fillet of Fish with Zucchini Lorraine
   Billi Bi (Mussel Soup)
   Lox with Eggs & Onions
   Mama Leah's Jewish Western Omelet
   Alaska Omelette
   Brillat-Savarin's Recipe for Tuna Fish Omelet
   Chicken Stuffed with Crab