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Category: CHINESE

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   The Fragrance of Pork (Tungpo Pork)
   Twice Cooked Herbed Ducks
   Vegetarian Ham (Buddhist)
   Vegetarian Roast Duck (Sue Sao Ya; Shanghai)
   Vegetarian Steak with Mushrooms and Bamboo Shoots)
   Vegetarian Sweet and Sour Meatballs (Tien Swan Sue Ro Jiu
   Won Ton Soup (Won Ton Tong)
   Sweetcorn Pork Fritters with Coriander
   Asian Pear and Lyche Strudel
   Pagoda Fruit Crisp
   Stir Fry Raisin Dessert Sauce
   Toffee Apples and Bananas
   Chinese Style Salad Dressing
   Cream Cheese Won Ton
   Fortune Cookies 1
   Deep-Fried Cellophane or Rice Noodles (Ck)
   Apricot Duck Sauce (Ck)
   Plum Duck Sauce (Ck)
   Szechwan Sauce (Ck)
   Egg White Coatings (Ck)
   Red-Cooked (Starter) Sauce 1 (Ck)
   Chinese: Hunan Beef
   Citrus Salad with Raspberry Vinaigrette
   Hot Mustard Sauce 1
   Shrimp Egg Foo Yung
   Shrimp Foo Young
   Egg Foo Yung (Foo Yung Don)
   Tea Eggs - Cha Yip Dahn
   Egg Foo Yong #1
   Egg Foo Yong #2 (Master Recipe)
   Egg Foo Yong (Master Recipe)
   Egg-Drop Chicken Soup
   Foo Yung Hai
   Fried Eggs Shanghai-Style
   Jidan Chao Xihongshi-Stir-Fried Eggs with Tom
   Long Life Noodles with Eggs
   Marbled Eggs
   Preserved Duck Eggs (Thousand Year Old Eggs)
   Quail Egg Shu Mai
   Red Cooked Eggs #1
   Lamb Slivers in Pungent Sauce
   Chicken and Crab Filled Egg Rolls
   Pork and Shrimp Filled Egg Rolls
   Tempura Batter
   Mandarin Egg Roll
   Chicken and Vegetable Egg Rolls
   Chinese Pretzels
   Wrapping Skin for Egg Rolls & Won Tons
   Fried Wontons (Ck)
   Northern Dumplings (Ck)

Wonton, PDPhoto

This photo of a wonton is provided as a public domain photo from PD Photo. It is representative of the recipes in this category, which include Wonton Soup. This is not a photo of that recipe. The photo has been edited. For the original photo, go to this page.