Feed Me That logoWhere dinner gets done

Category: VEGETARIAN


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   Pasta with Broccoli and Spinach
   Crisp Fried Noodles and Chilli Vegetables
   Tofu Salad Dressing
   Lemon Pasta Salad with Peppercorn-Coconut Gla
   Brown Vegetable Stock (Lf)
   Mushrooms a la Stroganoff (Lf)
   Italian-Style Vegetables with Pasta (Lf)
   Summer Vegetable Saute
   Spicy Thai Tofu Salad
   Lone Dao Jiow (Dao Jiow Coconut Sauce with Fr
   Grilled Spring Onions and Asparagus with Lime
   Beanie Brownies*
   Kasseri, Tomato and Basil Cresents (Kasseropi
   Fried Apples & Onions
   Huevos En Rabo De Mestiza/poached Eggs in Tom
   Brazil and Bulgar Wheat Burgers
   Spaghetti Squash with Cheese
   Fried Beancurd with Sweet Nut Sauce (Tao Hou
   Noodles with Vegetable and Curry Sauce (Gueyt
   Cajun Beans over Cornbread
   Many Bean Stew
   Bean Patties
   Old Fashioned Mince Pie
   Perogie Puffs
   Quick Potato Casserole
   Sandwich Suggestions
   Texas-Style Spanish Rice
   Tofu Turkey
   Meatless Sunday Roast
   Mexican Loaf
   Bollos (Using Cooked Peas)
   Instant Kimchi (Korean Gut Churi Kimchi)
   Antipasto Salad I
   Lentil-Nut Loaf
   Chestnut, Walnut & Red Wine Loaf
   Pear Almond Clafouti with Red Wine Glaze
   Black Bean & Root Vegetable Stew
   Millet Pilaf
   Vegetable Nut Roast
   Nut Roast
   Peanut Buttery Stir-Fry
   Tempeh and Sweetcorn Roast with Tahini/mushroom Sauce
   Tempeh and Mushroom Stew on a Mashed Potato Base
   Vegetable Pilau Special
   Hearty Chili Con Corn
   Chocolate Grand Marnier Souffle
   Black Forest Cake
   Bean Burritos with Salsa Mexicana
   Injera (Ethiopian Flat Bread)
   Hot Rough Tomato Soup