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Category: VEGETARIAN


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   Country Chili with Tvp
   Sweet and Sour Tvp with Pineapple
   Chinese Barbecued Chunks
   Mince and Eggplant Casserole
   The Vegetarian Restaurant's Lemon Poppyseed Cake
   Linda's Lasagne
   Bulgur and Walnut Loaf
   Golden Split Pea and Sweet Potato Soup
   Tomato Soup with Basil (Potage De Tomate a la Basilic)
   Fava Bean Burgers
   Sweet and Spicy Couscous Salad
   Broccoli Mushroom Casserole
   Spinach Pesto Sauce
   Bean Burgers
   Meatless Balls
   Vegiburgers in Pita Bread
   Caponata
   Goan Ginger-Scented Tomato & Cabbage Soup
   Cashew Nut Roast with Herb Stuffing
   Zucchini Lasagna
   Yellow Toor Daal
   Parsley Stuffing Balls
   Yuletide Ring
   Cinnamon Torte
   Cranberry Upside-Down Muffins
   Big Batch Lemon Muffins
   Beet Pesto
   Macaroni & Red Bean Soup
   Dorothy's Mostaccioli Vegetarian Pasta with Walnuts
   Bionic Breakfast Sausages
   Black Bean Sausage with Tofu and Fresh Corn
   Christmas Savoury Strudel
   Singapore-Style Rice Noodles
   Deep-Fried Bean Curd Stir-Fried with Mushrooms and Brocco
   Peking Style Noodles with Bean Sauce and Mixed Garnish
   Boiled Pot-Stickers (Shwei Jow)
   Lima Beans with Grilled Stuffed Vine Leaves
   Ricotta-Stuffed Zucchini Flowers
   Classic Mediterranean Salad
   Curried Spinach, Walnut & Orange Salad
   Spicy Bulgur Salad
   Vegetable Stew with Soybeans
   Greek Christmas Bread Abm
   Cinnamon Swirl
   Enchilada Bake
   Stir-Fried Spinach with Ginger and Almonds
   Polo Havidge Loobia (Rice Pilau with Carrot and Red Kidne
   Ful Nabed (Egyptian Bean and Vegetable Soup)
   "Chickenless" a la King
   5 Spice Tamales