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   Sherry Trifle
   Steak and Sausage Pudding
   Selsig Morgannwg (Glamorgan Sausages)
   Toad in the Whole
   Hearts of Artichoke with Dip #8
   Steamed Puddings - Ground Beef Filling
   Toad-In-The-Hole (Yorkshire Pudding W/sausage)
   Windsor Pudding - a Right Royal Treat - :)
   Green Lentil Rissoles with Vegan Yogurt Sauce
   Salmon Stuffed Potato Skins
   English Cheddar Cheese Soup
   Cold Lemon Souffl‚
   Tansy Omelette
   Lockets Savoury
   Bailey's Irish Cream Bread-Machine Bread
   Irish Barmbrack #3
   Bailey's Irish Cream Bread
   Petticoat Lane Chicken Garlic Stew - Jjc
   Jane Grigson's English Brine
   Comfrey Soup
   English Sausages > Ian Hoare
   Bangers (English Sausage Making)
   English Sausages
   Irish Breakfast Sausage
   Excellent Sausages
   English Country Pork Sausages
   Rabbit Pate
   Mushroom & Game Loaf
   Steak and Kidney Pudding
   Roast Pheasant
   Chicken with Coriander in Cream
   Venison in Broth England, 1378
   Cawl > Nicholas James Pitt
   Capoun Y-Rostyde with Sawse Noyre #1
   Capoun Y-Rostyde with Sawse Noyre #2
   Melton Mowbray Pork Pie
   Bentons's Sauce - a Variation on the Traditio
   Horseradish Sauce/vinegar. Horseradish Butter
   Cornish Hen & Vegetables in Foil Packets
   Crowdie Butter with Garlic & Parsley
   Corned Beef & Cabbage with Horseradish Sauce
   Low-fat Colcannon
   Chip Butties
   Peascot Soup
   Fresh Spinach soup
   Fenkel In Soppes Or Braised Fennel With Ginger
   Hare, Rabbit, Veal Or Chicken Stew With Herbs & Barley
   Small Bird And Bacon Stew With Walnuts Or Hazelnuts
   Spit Roasted Meat With Egerdouce Sauce
   A Salat