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Category: CEIDEBURG


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   Masaman Curry Paste (Nam Prik Kaeng Masaman)
   Chicken and Coconut Milk Soup (Gaeng Com Yam
   Coconut Chicken Soup
   Gai Tom Kha (Thai Chicken and Coconut Milk So
   Chicken and Coconut Milk Soup (Gaeng Com Yam Gai)
   Dancing Prawns
   Green Curry Paste (Nam Prik Kaeng Khiew Wah)
   Hot and Sour Seafood Soup (Thai)
   Phanang Curry Paste (Nam Prik Kaeng Phanang)
   Red Curry Paste (Nam Prik Kaeng Daeng)
   Thai Simmered Chicken
   Barbecued Squid
   Cornish Hen Halves and Wild Rice
   Potato Crepes with Scallops, Salmon and Asparagus
   Quail Breasts and Truffle Salad
   Shark's Fin with Bamboo Fungus
   Steak Kew (Canton)
   Warm Asparagus with Tarragon Vinaigrette
   Brown Rice Jambalaya
   Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black B
   Cha Gio
   Char Kway Teow (Stir-Fried Rice Noodles)
   Chow Mein (Two Sides Brown Noodles)
   Foolproof Beef and Broccoli
   Fried Shrimp Rolls (Cha Gio Tom)
   Fried Spring Rolls (Cha Gio)
   Fried Vegetarian Spring Rolls (Cha Gio Chay)
   Hot and Sour Tofu Soup
   Kung Op Wun Sen (Baked Prawns and Mungbean Noodles)
   Lamb in Cook Pot
   Microwave Casseroled Chicken
   Pollo a la Creme
   Sichuan Peanut Sauce Noodles
   Sweet Noodles
   Vietnamese Spring Rolls (Cha Gio)
   Vietnamese Imperial Rolls
   Yu Sang (Chinese New Year Salad)
   Za Jiang Mein
   Iowa Pork Chops (Mark Martin Style)
   Smothered Pork Chops
   Nuoc Leo (Peanut Sauce)
   Pork, Herb and Sultana Stuffing
   Sichuan Dry-Fried String Beans
   Vietnamese Pork Burgers
   Giblet Gravy
   Harissa Sauce
   Jean-Luc's Green Beans
   Portuguese Potato and Giblet Stuffing
   Smoked Turkey Gumbo
   Abalone Meuniere Mandarin