Category: CEIDEBURG
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Masaman Curry Paste (Nam Prik Kaeng Masaman)
Chicken and Coconut Milk Soup (Gaeng Com Yam
Coconut Chicken Soup
Gai Tom Kha (Thai Chicken and Coconut Milk So
Chicken and Coconut Milk Soup (Gaeng Com Yam Gai)
Dancing Prawns
Green Curry Paste (Nam Prik Kaeng Khiew Wah)
Hot and Sour Seafood Soup (Thai)
Phanang Curry Paste (Nam Prik Kaeng Phanang)
Red Curry Paste (Nam Prik Kaeng Daeng)
Thai Simmered Chicken
Barbecued Squid
Cornish Hen Halves and Wild Rice
Potato Crepes with Scallops, Salmon and Asparagus
Quail Breasts and Truffle Salad
Shark's Fin with Bamboo Fungus
Steak Kew (Canton)
Warm Asparagus with Tarragon Vinaigrette
Brown Rice Jambalaya
Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black B
Cha Gio
Char Kway Teow (Stir-Fried Rice Noodles)
Chow Mein (Two Sides Brown Noodles)
Foolproof Beef and Broccoli
Fried Shrimp Rolls (Cha Gio Tom)
Fried Spring Rolls (Cha Gio)
Fried Vegetarian Spring Rolls (Cha Gio Chay)
Hot and Sour Tofu Soup
Kung Op Wun Sen (Baked Prawns and Mungbean Noodles)
Lamb in Cook Pot
Microwave Casseroled Chicken
Pollo a la Creme
Sichuan Peanut Sauce Noodles
Sweet Noodles
Vietnamese Spring Rolls (Cha Gio)
Vietnamese Imperial Rolls
Yu Sang (Chinese New Year Salad)
Za Jiang Mein
Iowa Pork Chops (Mark Martin Style)
Smothered Pork Chops
Nuoc Leo (Peanut Sauce)
Pork, Herb and Sultana Stuffing
Sichuan Dry-Fried String Beans
Vietnamese Pork Burgers
Giblet Gravy
Harissa Sauce
Jean-Luc's Green Beans
Portuguese Potato and Giblet Stuffing
Smoked Turkey Gumbo
Abalone Meuniere Mandarin
Chicken and Coconut Milk Soup (Gaeng Com Yam
Coconut Chicken Soup
Gai Tom Kha (Thai Chicken and Coconut Milk So
Chicken and Coconut Milk Soup (Gaeng Com Yam Gai)
Dancing Prawns
Green Curry Paste (Nam Prik Kaeng Khiew Wah)
Hot and Sour Seafood Soup (Thai)
Phanang Curry Paste (Nam Prik Kaeng Phanang)
Red Curry Paste (Nam Prik Kaeng Daeng)
Thai Simmered Chicken
Barbecued Squid
Cornish Hen Halves and Wild Rice
Potato Crepes with Scallops, Salmon and Asparagus
Quail Breasts and Truffle Salad
Shark's Fin with Bamboo Fungus
Steak Kew (Canton)
Warm Asparagus with Tarragon Vinaigrette
Brown Rice Jambalaya
Stir-Fried Kangaroo Strips with Bok Choy & Chilii Black B
Cha Gio
Char Kway Teow (Stir-Fried Rice Noodles)
Chow Mein (Two Sides Brown Noodles)
Foolproof Beef and Broccoli
Fried Shrimp Rolls (Cha Gio Tom)
Fried Spring Rolls (Cha Gio)
Fried Vegetarian Spring Rolls (Cha Gio Chay)
Hot and Sour Tofu Soup
Kung Op Wun Sen (Baked Prawns and Mungbean Noodles)
Lamb in Cook Pot
Microwave Casseroled Chicken
Pollo a la Creme
Sichuan Peanut Sauce Noodles
Sweet Noodles
Vietnamese Spring Rolls (Cha Gio)
Vietnamese Imperial Rolls
Yu Sang (Chinese New Year Salad)
Za Jiang Mein
Iowa Pork Chops (Mark Martin Style)
Smothered Pork Chops
Nuoc Leo (Peanut Sauce)
Pork, Herb and Sultana Stuffing
Sichuan Dry-Fried String Beans
Vietnamese Pork Burgers
Giblet Gravy
Harissa Sauce
Jean-Luc's Green Beans
Portuguese Potato and Giblet Stuffing
Smoked Turkey Gumbo
Abalone Meuniere Mandarin