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Category: IMPORT


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   Grilled Lemon-Oregano Swordfish Sandwiches W Cucumberyogurt
   Traditional Greek Salad
   Bacon-Wrapped and Cheddar Stuffed Dogs
   Biscuit-Wrapped Dogs
   Corn Dogs
   Hors D'oeuvre Pigs-In-Blankets
   Figs with Honey and Mascarpone
   Ragged Pasta with a Thousand Herbs
   Vermicelli with Walnuts and Garlic
   Couscous Primavera
   Low Fat Caesar Salad
   Strawberry Refrigerator Jam
   White Pan Bread
   Bleeding Heart Cherry Pie
   Chocolate Cherry Icebox Terrine
   Dried Sour Cherry Nut Clusters
   Flaky Pie Dough
   Alaskan Spot Prawns with Cannellini Beans
   Risotto with Lamb and Fennel
   Risotto with Strawberries and Champagne
   Pizza Rustica
   Pizza Rustica Pastry Dough
   "Instant" Chocolate Mousse
   Chocolate Raspberry Cream Cake
   Lemon Mousse
   Cold Curried Carrot and Coconut Milk Soup with Crisp Shrimp
   Crisp Shrimp
   Mussel and Corn Chowder
   Easter Lily
   Cappellaci Di Zucca
   Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco
   Fried Oysters Cesenatico
   Gramigne with Sausage and Kale (Or Black Cabbage)
   Turkey Cotolette Alla Romagnola
   Black Forest Chokecherry Pie
   Chokecherry Jelly
   Chokecherry Schnapps
   Chokecherry Syrup with Corn Syrup
   Montana Blizzard
   Vanilla Bean Pudding
   Gazpacho Blond
   Gazpacho Relish
   White Gazpacho with Grapes and Garlic
   Cold Minted Pea Soup
   Pickled Pumpkin Balls
   Summer Vegetable Pickles
   Cast Iron Potato Salad
   Crispy Fried Whole Fish with Bacon-Potato Salad
   Hot Soft Pretzels
   Wild Mushroom Bread Pudding