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Category: INDIAN


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   North: Kashmir Lamb Stew (Kashmiri Gosht)
   North: Kofta Kebabs in Spicy Cream Sauce (Malai Kofta)
   North: Moghul Beef Kheema Curry with Corn (Makkai Kheema)
   Paneer Basmati Pilaf--Paneer Pulao
   Pulao for Stuffing Chicken
   Pulao Rice
   Simple Sweet Pulao
   Spiced "Fried" Potatoes (India)
   West: Royal Lamb Chops Braised with Nuts and Saffron
   Monika's Dal
   Zuni Green Chili Stew
   Hearty Chicken Soup
   Phall
   Sweet Saffron Rice (Kesari Bhaat)
   Curried Potatoes and Peas (Aloo Matar Rasedaar)
   Spiced Zucchini and Peas in Tomato Sauce (Torai Masala)
   Gingered Carrot and Spinach Supreme (Shaahi Palak)
   Whole Wheat Flatbread (Chapati)
   Fragrant Vegetable Stew (Jhalfaraazi)
   Dilled "Chilled" Carrots (Sonf Gazar Subji)
   Baked Flatbread with Garlic (Lahsooni Naan)
   Vindaloo (Goan-Style Hot and Sour Pork)
   Goan-Style Chicken with Roasted Coconut (Shakoothi)
   Lamb with Spinach (Dilli Ka Saag Gosht)
   Yogurt with Cumcumber and Mint (Kheere Ka Raita)
   Gujerati-Style Cabbage with Carrots (Sambhara)
   Spicy Green Beans (Masaledar Sem)
   Spiced Basmati Rice (Masaledar Basmati)
   Curried Lamb
   Rogan Josh
   Shahi Korma
   Basmati Chaaval
   Kashmiri Rogan Josh
   Garam Masala
   Lamb with Cashew-Nut Curry (Korma)
   Onion Bhaji
   Besan Barfee
   Deccan Meat Burtas
   Curry Gravy
   Curry Stock
   Phal Base
   Cardamom Kulfi Pops
   Saffron Kulfi Pops
   Pistachio Kulfi Pops
   Fried Green Beans with Coconut
   Vindaloo
   Prawn Vindaloo (Hot Prawns)
   Indian Chicken Curry
   Basmati Rice with Nuts and Dried Fruit
   Sindhi Chicken