Category: ISRAEL
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Fatoot Im Hilbeh (Beef Soup with Fenugreek)
Fesenjan I (Meat Ball in Pomegranate & Walnut
Fool Achdar (Fava Beans)
Fritada De Berenja (Baked Eggplant & Cheese)
Fritada De Spinaka (Baked Spinach & Cheese)
Gondhi Berenji (Ground Meat, Rice, & Herbs)
Gurgur (Tomato Bulghur)
Haleem (Lamb & Whole-Wheat Gruel)
Halek (Fruit & Nut Mix for Passover)
Halik (Grape Haroseth for Passover)
Hamim De Kastanya (Beef & Chestnut Stew)
Handrajo (Eggplant & Zucchini Turnovers)
Havige Polo Chorma (Carrot Pilau with Dates)
Hawaish (Spice Mix)
Huevos Haminados (Jewish Eggs)
Istambulee Polo (Turkish Rice with Tomato)
Jachnoon (Baked Bread with Whole Eggs)
Joojeh Anor (Chicken Stuffed with Pomegranate
Kaliserket Kodet Ksesa (Roast Chicken Livers)
Katami Chahohbili (Chicken in Onion & Tomato
Katami Satsabeli Baga (Duck in Georgian Walnu
Kebab Digi (Pan Kebabs)
Khachapuri (Cheese Pie)
Khachapuri (Puffed Dough, Cheese Pie)
Khinta (Wheat Porridge with Stuffed Beef Pock
Khoreke Maghz (Veal Brain & Potato Saute)
Khoreke Zabon (Tongue & Potato Fry)
Khoresht Bamieh (Beef & Okra Saute)
Khoresht Bamieh Lape (Meat, Okra, & Split-Pea
Khoresht Bay (Beef & Quince Stew with Pomegra
Khoresht Chogondar (Beet, Beef, & Fruit Stew)
Khoresht Garch (Veal & Mushroom Stew)
Khoresht Karafs (Beef & Celery Stew)
Khoresht Kari (Mushrooms & Chicken Curry Pers
Khoresht Korme Sabzi (Veal Saute with Herbs)
Khoresht Nano, Jafaree, Aloo Bukhara (Lamb St
Khoresht Zardaloo (Veal & Apricot Stew)
Kifte De Prasa (Leek & Beef Patties)
Kishmish Vashli Tolma
Kleftiko (Patriot's Roast Lamb)
Koobe (Kurdish Chicken Dumplings for Passover
Koobe (Semolina & Rice Dumplings in Soup)
Koobe Chamo (Dome-Shaped Dumplings in Soup)
Koobe Chamusta (Friday Lunch Dumplings in Sou
Koobe Maslocka (Yellow Dumplings)
Koobe Matfuniya (Red Dumplings)
Koobe Shifte Bi Tomate (Meatballs in Tomato S
Korma Sabzi (Herbed Meat with Prunes)
Koshary (Lentils & Rice)
Koto Supa Avgolemono (Chicken Egg-Lemon Soup)
Fesenjan I (Meat Ball in Pomegranate & Walnut
Fool Achdar (Fava Beans)
Fritada De Berenja (Baked Eggplant & Cheese)
Fritada De Spinaka (Baked Spinach & Cheese)
Gondhi Berenji (Ground Meat, Rice, & Herbs)
Gurgur (Tomato Bulghur)
Haleem (Lamb & Whole-Wheat Gruel)
Halek (Fruit & Nut Mix for Passover)
Halik (Grape Haroseth for Passover)
Hamim De Kastanya (Beef & Chestnut Stew)
Handrajo (Eggplant & Zucchini Turnovers)
Havige Polo Chorma (Carrot Pilau with Dates)
Hawaish (Spice Mix)
Huevos Haminados (Jewish Eggs)
Istambulee Polo (Turkish Rice with Tomato)
Jachnoon (Baked Bread with Whole Eggs)
Joojeh Anor (Chicken Stuffed with Pomegranate
Kaliserket Kodet Ksesa (Roast Chicken Livers)
Katami Chahohbili (Chicken in Onion & Tomato
Katami Satsabeli Baga (Duck in Georgian Walnu
Kebab Digi (Pan Kebabs)
Khachapuri (Cheese Pie)
Khachapuri (Puffed Dough, Cheese Pie)
Khinta (Wheat Porridge with Stuffed Beef Pock
Khoreke Maghz (Veal Brain & Potato Saute)
Khoreke Zabon (Tongue & Potato Fry)
Khoresht Bamieh (Beef & Okra Saute)
Khoresht Bamieh Lape (Meat, Okra, & Split-Pea
Khoresht Bay (Beef & Quince Stew with Pomegra
Khoresht Chogondar (Beet, Beef, & Fruit Stew)
Khoresht Garch (Veal & Mushroom Stew)
Khoresht Karafs (Beef & Celery Stew)
Khoresht Kari (Mushrooms & Chicken Curry Pers
Khoresht Korme Sabzi (Veal Saute with Herbs)
Khoresht Nano, Jafaree, Aloo Bukhara (Lamb St
Khoresht Zardaloo (Veal & Apricot Stew)
Kifte De Prasa (Leek & Beef Patties)
Kishmish Vashli Tolma
Kleftiko (Patriot's Roast Lamb)
Koobe (Kurdish Chicken Dumplings for Passover
Koobe (Semolina & Rice Dumplings in Soup)
Koobe Chamo (Dome-Shaped Dumplings in Soup)
Koobe Chamusta (Friday Lunch Dumplings in Sou
Koobe Maslocka (Yellow Dumplings)
Koobe Matfuniya (Red Dumplings)
Koobe Shifte Bi Tomate (Meatballs in Tomato S
Korma Sabzi (Herbed Meat with Prunes)
Koshary (Lentils & Rice)
Koto Supa Avgolemono (Chicken Egg-Lemon Soup)