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Category: LAMB


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   Chili with Lamb and Black Beans
   Lamb Chops Korabiak
   Mustard/wine Marinated Lamb Chops
   Lemon-Herb Lamb Roast
   Persian Kebabs
   Pineapple-Barbecued Lamb Spare Ribs
   Italian Braised Lamb & Potatoes
   James Beard's Lamb Shanks with Beans
   Scotch Broth
   Rack of Lamb with Bacon Vinaigrette
   New England Lamb Bake
   Lamb, Lentil, and Rosemary Soup
   Lamb Stock
   Lord and Taylor's Scotch Broth
   Aromatic Lamb
   Birria (Seasoned and Baked Meat)
   Birria
   Carnero En Adobe - Tangy Braised Lamb Shanks
   Lamb Patties with Vegetables Provencal
   Hammelsuppe (Mutton Soup)
   Lamb & Cabbage Casserole
   Gulai Kambing (Spiced Lamb)
   Asian Crepinettes
   Barbecued Lamb (Nz)
   Colonial Goose (Nz)
   Haricot Mutton (Nz)
   Lamb & Mushroom Korma
   Lamb Curry
   Lamb Curry with Yogurt
   Lamb Cutlets (Nz)
   Lamb with Yoghurt, Coconut Milk and Almond Masala
   North: Kashmir Lamb Stew (Kashmiri Gosht)
   West: Royal Lamb Chops Braised with Nuts and Saffron
   Barbecued Butterflied Leg of Lamb with Mint and Pocket Bread
   Barbecued Lamb Chops
   Lamb and Pine Nut Stir-Fry
   Kibbee Bissaneeyeh
   Fall Lamb and Vegetable Stew
   Lamb and Artichoke Chili
   Lamb and Apple Pie
   Basil-Stuffed Lamb Roast
   Kazakh Lamb Dumplings
   Tarragon Lamb
   Lamb Cutlets in Aromatic Coffee Sauce
   Liula-Kebab
   Gascony Lamb Casserole
   Noisettes of Lamb with Truffle and Lyonnaise Potatoes
   Pepper-Stuffed Lamb with Garlic Chevre Sauce
   Brochettes of Lamb
   Roast Leg of Lamb with Rhubarb Mint Chutney