Home	search for in Recipe titles Recipe categories

   Orange Beef
   Oriental Dressing and Marinade
   Sm Stir Fry Veg Pockets
   Down-Home Fried Rice
   Fried Rice
   Oriental Ginger Shrimp
   Bean Curd with Pineapple
   Braised Spicy Eggplant
   Cold Sweet and Sour Soup
   Five-Spice Tofu
   Fried Bean Curd with a Sweet & Sour Sauce
   Green Beans with Fried Bean Curd
   Hot Spicy Bean Curd
   Scallion Cakes
   Sichuan Style Bean Curd
   Singapore Spicy Noodles
   Spicy Eggplant in Ginger-Tamarind Sauce (Masala Vangi)
   Spicy Hot Sichuan Tofu
   Spinach & Leek Soup
   Teriyaki Grilled Corn
   Teriyaki Tempeh & Pineapple Salsa
   Tofu Indonesian-Style
   Some Oroshi (White-Radish and Red-Pepper Garnish)
   Chinese Oyster Stew
   Ichiban Dashi ( Basic Soup Stock)
   Ken's Hot-And-Sour Soup
   Misoshiru (Clear Soup with Soybean Paste)
   Niban Dashi (Vegetable Stock)
   Satsuma Jiru (Miso-Flavored Pork and Vegetable Stew)
   Mishoshiru No-Mi (Miso Soup Garnishes)
   Hamaguri Shigure-Ni (Sweet Cooked Clams)
   Hamaguri Sakami (Sake Seasoned Clams)
   Awabi Sakami (Sweet Cooked Abalone)
   Shibu Kawa-Ni (Chestnuts Cooked in Green Tea)
   Ebi Kimizushi (Prawn Sushi with Egg Yolk)
   Nasu Karashi Sumiso-Ae (Eggplant W/ Mustard & Miso Dressing
   Shira-Ae (Tofu & Sesame-Seed Dressing W/ Vegetables)
   Goma Jayu-Ae (Soy & Sesame-Seed Dressing W/ French Beans)
   Kinome-Ae (Bamboo Shoots with Green Soy Dressing)
   Horensho Hitashi (Spinach W/ Toasted Sesame Seeds)
   Namasu (Daikon and Carrot in Vinegar Dressing)
   Sashimi (Sliced Raw Fish)
   Isobe Zukuri (Sashimi Wrapped in Laver)
   Tataki
   Nuta-Ae (Seafood and Spring Onions in Miso Dressing)
   Chinese Banquet
   Pisang Goreng (Sauteed Bananas)
   Taste of the Orient Vegetables
   Chicken and Sweet Pepper Stir-Fry
   Ginger and Peach Chicken