Category: SEAFOOD
< 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 >
Spicy Squid in Wine, Cyprus Style
Squid Stuffed with Ricotta and Spinach
Squid with Saffron Sauce
Trota Di Pescatore Di Perle
Trout Baked in Wine (Irish)
Ukha (Clear Salmon Soup)
Vieiras a la Gallega - Scallops in Mustard-Olive Sauce
Vitello Tonnato on Pasta
Warm Herring Entree or Luncheon
Zuppa Di Vongole - Clam Soup
Adriatic Spaghetti - Spaghetti Dell'adriatico
Aegean Sea Chowder (Psarosoupa Kakavia)
Arroz De Bacalhau
Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
Aunt Julia's Paella
Bakaliaro Tiganito (Fried Salt-Cod)
Baked Eel Salonika
Baked Eel (Anguilla)
Baked Gefilte Fish
Baked Halibut Limone
Baked Stuffed Herring (Irish)
Baked Stuffed Squid
Basque Style Steamed Clams (Almejas Guisadas)
Boned Oysters
Brithyll a Chig Moch - Trout and Bacon - Welsh
Brithyll a Chig Moch (Trout and Bacon)
Broiled Eel with Ladolemono Sauce
Calamaria Gemista (Stuffed Squid)
Chicken Tonnato D'este
Coygimwch Dell Patagonia - Prawn Patagonia - Welsh
Crawfish Stuffed Manicotti
Octopus with Garlic - Polipi Veraci All'aglio
Curry-Soup
Cuttlefish with Spinach
Dublin Lawyer (Irish)
Fettuccine with Scallops and Peas
Filo Shrimp Puffs
Fish and Chicken
Fish Broth (Brodo Di Pesce)
Fish Piquant - Psari Savore
Fish Soup (Kakavia)
Garides Kokkiyia Me Feta (Shrimp and Feta in Shells)
Garides Tourkolimano (Greek Shrimp)
Garithes Yiouvetsi (Baked Prawns)
Gefilte Fish
Gemfish in Chermoula Marinade
Greek Fish Baked in Grapevine Leaves
Greek Style Red Snapper
Hamburg Style Fish Salad
Haring Salade (Marinated Herring Salad)
Squid Stuffed with Ricotta and Spinach
Squid with Saffron Sauce
Trota Di Pescatore Di Perle
Trout Baked in Wine (Irish)
Ukha (Clear Salmon Soup)
Vieiras a la Gallega - Scallops in Mustard-Olive Sauce
Vitello Tonnato on Pasta
Warm Herring Entree or Luncheon
Zuppa Di Vongole - Clam Soup
Adriatic Spaghetti - Spaghetti Dell'adriatico
Aegean Sea Chowder (Psarosoupa Kakavia)
Arroz De Bacalhau
Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
Aunt Julia's Paella
Bakaliaro Tiganito (Fried Salt-Cod)
Baked Eel Salonika
Baked Eel (Anguilla)
Baked Gefilte Fish
Baked Halibut Limone
Baked Stuffed Herring (Irish)
Baked Stuffed Squid
Basque Style Steamed Clams (Almejas Guisadas)
Boned Oysters
Brithyll a Chig Moch - Trout and Bacon - Welsh
Brithyll a Chig Moch (Trout and Bacon)
Broiled Eel with Ladolemono Sauce
Calamaria Gemista (Stuffed Squid)
Chicken Tonnato D'este
Coygimwch Dell Patagonia - Prawn Patagonia - Welsh
Crawfish Stuffed Manicotti
Octopus with Garlic - Polipi Veraci All'aglio
Curry-Soup
Cuttlefish with Spinach
Dublin Lawyer (Irish)
Fettuccine with Scallops and Peas
Filo Shrimp Puffs
Fish and Chicken
Fish Broth (Brodo Di Pesce)
Fish Piquant - Psari Savore
Fish Soup (Kakavia)
Garides Kokkiyia Me Feta (Shrimp and Feta in Shells)
Garides Tourkolimano (Greek Shrimp)
Garithes Yiouvetsi (Baked Prawns)
Gefilte Fish
Gemfish in Chermoula Marinade
Greek Fish Baked in Grapevine Leaves
Greek Style Red Snapper
Hamburg Style Fish Salad
Haring Salade (Marinated Herring Salad)