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Category: SEAFOOD

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   Spicy Squid in Wine, Cyprus Style
   Squid Stuffed with Ricotta and Spinach
   Squid with Saffron Sauce
   Trota Di Pescatore Di Perle
   Trout Baked in Wine (Irish)
   Ukha (Clear Salmon Soup)
   Vieiras a la Gallega - Scallops in Mustard-Olive Sauce
   Vitello Tonnato on Pasta
   Warm Herring Entree or Luncheon
   Zuppa Di Vongole - Clam Soup
   Adriatic Spaghetti - Spaghetti Dell'adriatico
   Aegean Sea Chowder (Psarosoupa Kakavia)
   Arroz De Bacalhau
   Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
   Aunt Julia's Paella
   Bakaliaro Tiganito (Fried Salt-Cod)
   Baked Eel Salonika
   Baked Eel (Anguilla)
   Baked Gefilte Fish
   Baked Halibut Limone
   Baked Stuffed Herring (Irish)
   Baked Stuffed Squid
   Basque Style Steamed Clams (Almejas Guisadas)
   Boned Oysters
   Brithyll a Chig Moch - Trout and Bacon - Welsh
   Brithyll a Chig Moch (Trout and Bacon)
   Broiled Eel with Ladolemono Sauce
   Calamaria Gemista (Stuffed Squid)
   Chicken Tonnato D'este
   Coygimwch Dell Patagonia - Prawn Patagonia - Welsh
   Crawfish Stuffed Manicotti
   Octopus with Garlic - Polipi Veraci All'aglio
   Cuttlefish with Spinach
   Dublin Lawyer (Irish)
   Fettuccine with Scallops and Peas
   Filo Shrimp Puffs
   Fish and Chicken
   Fish Broth (Brodo Di Pesce)
   Fish Piquant - Psari Savore
   Fish Soup (Kakavia)
   Garides Kokkiyia Me Feta (Shrimp and Feta in Shells)
   Garides Tourkolimano (Greek Shrimp)
   Garithes Yiouvetsi (Baked Prawns)
   Gefilte Fish
   Gemfish in Chermoula Marinade
   Greek Fish Baked in Grapevine Leaves
   Greek Style Red Snapper
   Hamburg Style Fish Salad
   Haring Salade (Marinated Herring Salad)