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Category: SEPHARDIC


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   Pastel De Berenjena (Eggplant Pie From Saloni
   Pesce Kotchu (Baked Fish)
   Phali (Young Beets Leaves in Walnut Sauce)
   Piskado Con Uevo I Limon (Fillet of Fish in E
   Polo Gremeh Lape (Pilau with Cubed Meat, Yell
   Polo Havidge Loobia (Rice Pilau with Carrot &
   Ribnoye Kharcho (Salmon & Walnut Soup)
   Romee (Cornmeal Mush)
   Samac (Yemenite Fish)
   Semola (Semolina Pudding)
   Setsamandi (Kharcho) (Lamb, Rice & Herb Gruel
   Shirberenj (Rice Pudding for Shavuoth)
   Sohan Asal (Honey Almond Slivers)
   Soko (Mushroom Barbecue)
   Soko Nigozee Ii (Mushrooms in Walnut Sauce)
   Solyanka (Beef, Herbs, & Pickles in Tomato Sa
   Tajitos De Bimbrio (Quince Sweets)
   Tapada (Eggplant Pie)
   Bamia (Meatball and Okra Saute in Tomato Sauce)
   Koshary (Lentils and Rice)
   Mayeena (Matzoh and Potato Bake)
   Sofrito (Spiced Beef and Vegetable Stew)