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   Borani Bademjan - Eggplant Salad
   Capetown Fruit & Vegetable Curry
   Dolma Ici Zeytinyagli (Rice Stuffing for Vegetables)
   Dolmadakia (Stuffed Grapeleaves with Rice)
   Dolmades Yialandzi (Stuffed Grapevine Leaves)
   Eggplant Parmigiana
   Eggplant Parmesan
   Eggplant Stuffing
   Eggplant-Filled Ravioli with Tomato Cream Sauce
   Egyptian Lentils
   Extra Cheese Lasagne
   Fakes Xithati (Sour Lentil Soup)
   Falafel (Basic Recipe)
   Falafel (Lebanese)
   Falafel
   Fassoulada (Greek Bean Soup)
   Fettuccine with Tomato, Basil and Yogurt Sauce
   Greek Vegetable Stew
   Green Beans Braised with Mint & Potatoes
   Groundnut Stew
   Hearty Minestrone
   Hummus Bi Tahini
   Imam Bayaldi (Eggplant Stuffed with Aromatics)
   Italian Brochettes with Angel Hair Pasta
   Italian Herbed Bread
   Kasseri, Tomato and Basil Cresents (Kasseropites)
   Kibbet Batata Bi Sanieh - Potato Kibbi
   Koloketes (Pumpkin Pies)
   Koushari (Lentils, Macaroni and Rice in Oil)
   Whole Wheat Tortillas
   Aam Lhassi
   Almondnog
   Indian Style Lemonade
   Rosemary's Root Beer Tonic
   Vegan Chocolate Sponge Cake
   Cantaloupe Melba
   Acapulco Rice
   Anasazi-Tofu Enchiladas
   Bean Burritos
   Bean Burrito Layers
   Chili Relleno Pie
   Gazpacho Salad
   Gazpacho
   Huevos En Rabo De Mestiza/poached Eggs in Tomato-Chile Sauce
   Meatless Chili
   Fudge Icing
   Penne with Tomato, Black Olive and Feta
   Pasta Shells with Lemon Vinaigrette
   Black Bean Chili
   Spicy Rice and Vegetables