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Category: regional

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   Creole Eggplant
   Creamy Gourmet Scalloped Potatoes
   Shrimp and Eggplant Bake
   Chicken and Country Ham Deep Dish Pie (Moravian)
   Microwave Mexican Manicotti
   Oyster Pan Roast
   Creamed Lump Crab on Toast Points (George Washington)
   Oyster Artichoke Ramekin
   Wild Rice Pancakes with Candied Onions Monticello Cellars
   Cheese Boxes
   Angel of Death Cheese
   Cajun Stuffed Mushrooms
   Oyster/sausage Appetizer
   Cajun Banana Smoothie
   Sweet Cider Punch
   Hot Spiced Apple Cider
   Almond Flavored Tequila Liqueur
   Galliano Barbeque Sauce - Mary Hudgins - Holly
   Pennsylvania Dutch Coconut Easter Eggs
   Bruno's Chocolate Cake with Chocolate Cream
   Chocolate Mousse - Master Chefs
   Crock Pot Red Beans
   Blackened Catfish
   Tolley's Shrimp Dip
   Mako Shark Steak Au Poivre
   Shrimp Tempura
   Shrimp and Asparagus in Cream Sauce
   Grilled Fish with Seafood Fettucine
   Shrimp Scampi Anne
   C'est Bon Crabe
   Amaretto Shrimp
   Cajun Babies
   Deep Fried Catfish Appetizers
   Cajun Snapper
   Shrimp Salad Joaquin
   Cedar Planked Salmon - Stonehouse Restaurant, Montecito C
   Louisiana Boil Spice Mix
   Alligator Etouffee
   Smoked Venison Roast
   Paint Lick Country Fried Rabbit and Gravy
   Roast Duck, Southern Style
   Hare Iliamna - Llbgfcb
   Rabbit (Or Chicken) Jambalaya
   Craft Dough Holiday Creations
   Pirates Pies (Festival)
   Oven Roast
   Beef Tips and Rice
   Creole Red Beans and Rice
   Jarrets D'agneau a la Grecque
   Asparagus & Artichoke Heart Pasta Chez Panisse