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Category: VEGETARIAN


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   Spinach Crust
   Spinach Rice Casserole
   Spinach-Tofu Quiche
   Split Pea Soup with Chunky Vegetables
   Split-Pea Chowder
   Squash and Peanut Balls
   Squash Croquettes
   Squash Sauce
   Steamed Corn "Pones"
   Stuffed Grape Leaves (Persian)
   Stuffed Manicotti
   Stuffed Pumpkins with Herbs and Bread Crumbs
   Sweet Stuffed Japanese Eggplants
   Tamales: Basic Procedure
   Ten-Layer Casserole
   Tex-Mex Corn Macaroni
   Thai Black Japonica Salad
   Tofu "Cheese" Sauce
   Tofu and Snow Peas
   Tofu and Vegetables with Rice
   Tofu Burgers 3
   Tofu Foo Young
   Tofu Guacamole
   Tofu Herb Spread
   Tomato Rice
   Tomatoes Stuffed with White Bean Salad
   Vegan Broccoli Casserole
   Vegan Lasagna
   Vegan Nachos
   Vegetable Almond Rice
   Vegetable Almondine Bake
   Vegetable Saute with Fresh Peaches
   Vegetable Tofu Scramble
   Vegetable Walnut Patties
   Vegetable-Laden Three-Bean Chili
   Vegetarian "No Tom" Turkey
   Vegetarian Hungarian Goulash
   Veggie Enchiladas
   West Indian Rice and Peas with Tempeh
   White Bean, Black Olive and Basil Salad
   White Beans with Roasted Garlic Dressing
   Whole Wheat Pie Dough
   Wicked Mushrooms
   Wild Mushroom Barley Soup
   Wild Rice and Artichoke Salad
   Wild Rice Pilaf
   Wild Rice-Stuffed Winter Squash
   Yam and Split Pea Soup with Fresh Ginger
   Zucchini Stuffed with Mushrooms
   Zucchini Frittata 1