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Category: PORK

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   Italian Sausage (Mild) 2
   Melton Mowbray Pork Pie
   Pigeon Pie
   Souse or Pickled Belly Pork
   Gammon (Ham) Steaks with Whiskey Sauce
   "Braveheart" Cock-A-Leekie Soup
   Potato Collops
   Capon of the North
   Shepherd's Pie Made Easy
   Mosimann's Braised Cabbage
   Galantine of Capon England, 15th Century
   Maguire's Hill 16 Irish Potato and Leek Soup
   Kidney Soup
   White Onion Soup
   Boiled Bacon and Cabbage
   Beef and Stout Casserole
   Wild Duck with Anchovies and Capers
   Baked Gammon in Cider(English)
   Auld Reekie Cock-A-Leekie
   Beef & Stout Casserole
   Pork with Prunes(English)
   Duck and Green Peas(English)
   Ham Toasts(English)
   Pork and Red Cabbage(English)
   Suffolk Rabbit Pie(English)
   Cockentrice (A Marvelous Beast)
   Baked Gammon with Cumberland Sauce
   Saddle of Hare with Mustard Sauce
   Pork Ciste
   Summer Tomato Soup
   Dublin Coddle
   Surly Pierre's Haggis
   Traditional Leprechaun Breakfast
   Irish Roast Pork with Potato Stuffing
   Pork Chops Baked in Cream
   Uses for Leftover Cooked Bacon
   Cheesey Leeks with Ham - Ffr
   Egg, Bacon, and Leek Pie - Ffr
   Rabbit Rabble
   Braised Celery #1
   Cabbage & Bacon
   Chicken & Leek Pie
   Irish Sausages
   Oatmeal Bacon Pancakes
   Potato Collops (Traditional Irish Dish)