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Category: PASTA


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   Seafood Supper
   Pasta with Sugar Snap Peas, Asparagus and Parmesan
   Sunday Dinner Meat Sauce
   Ravioli with Sweetbreads I (Filling)
   Ravioli with Sweetbreads Ii (Pasta)
   Ravioli with Sweetbreads Iii (Sauce)
   Ravioli with Sweetbreads Iv (Assembly)
   Cream Truffle Sauce - Great Chefs
   Cheese Manicotti
   Tortelloni Di Zucca
   Pappardelle I (Pasta)
   Cheese Pasta Roll with Tomato Sauce
   Fettuccine with Shrimp and Cream Sauce
   Garlic Dill Rice
   Walnut Sauce From Garlic Country
   Linguine "Deliziose"
   Pasta with Creamy Green Tomato Sauce
   Green Pasta with Tomato Sauce and Basil
   Pasta with Cream Truffle Sauce and Fresh Mushrooms
   Mousseline of Frog Legs with Fresh Pasta
   Nancy Walker's Linguini with Lobster
   Rachael's Rice
   Baked Macaroni and Sausage
   Homemade Egg Noodles
   L.n. Lasagna
   Maccheroni Con Broccoli (Shells with Broccoli) - Italian
   Ziti Con Beitole (Ziti with Chard) - Italian
   Classic Beef Stew
   Spaghetti Syracuse Style
   Strawberry Rice Pudding
   Clam Sauce Poseidon
   Linguini with Paprika Sauce
   Pasta Prima Peas
   Penne Salad with Tomatoes, Goat Cheese and Basil
   Linguine with Mussels, Sun-Dried Tomatoes and Olives
   Pasta and Garbonzo Beans with Roasted Red Pep
   Shotgun Hot and Sour Pasta
   Pasta with Wild Mushrooms and Sun-Dried Tomat
   Zingy Lemon Pasta
   Forest Fettucine with Morels and Breast of Pheasant
   Linguine Primaver Della Santa Maria
   Angel Hair Pasta with Tomato-Scallop Sauce
   Orzo and Artichoke Salad with Prosciutto
   White Bean and Angel Hair Pasta Soup
   Mushrooms ` la Stroganoff
   Linguine with Asparagus and Goat Cheese
   Tagliatelle with Salmon and Horseradish Sauce
   Artichoke and Spinach Stuffed Shells
   The Perfect Tomato Sauce
   Jeannie's Macaroni and Cheese