Feed Me That logoWhere dinner gets done

Category: VEGETARIAN


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   Tofu Chop Suey
   Szechwan Bean Curd
   Black Bean and Salsa Salad
   Tofu and Broccoli Stir-Fry
   Mushroom Salad
   Chinese Salad
   Radish Salad
   Cabbage-Pineapple Salad
   Israeli Salad
   Quinoa
   Seasame Spinach Salad
   Steamed Cabbage
   Tropical Bulgar
   Sliced Beet Salad
   Hearts of Palm Salad
   Zesty Orange Salad
   Quinoa Salad
   Cousous Topped with Almonds
   Risotto(Italian Arborio Rice)
   Vegetable Pilaf
   Peanut Butter/bran Muffins
   Oatmeal-Banana Muffins
   Vegetable Confetti
   Radish Celery Salad
   Marinated Vegetable Toss
   Pepper Salad
   Molded Vegetable Salad
   Falafel (Diabetic)
   Sweet Potatoes and Broccoli
   Oven Eggplant
   Baked Potato Patties
   Seasoned Oven Fries
   Quinoa Pilaf
   Corn & Tomato Polenta
   Spicy Couscous
   Raisin Buglur Pilaf
   Brussels Sprouts and Carrot Salad
   Breakfast Pudding
   Brown Rice
   Bulghur Wheat
   Hot Oatmeal
   Baked Oatmeal
   Basic Free Green Salad
   Far East Fried Rice
   Cheese Lasagna
   Lemon Roast Potatoes
   Roasted Asparagus
   Vegetable-Bulgur Pilaf
   Swedish Cardamom Braid Abm
   "Field of Greens" Wilted Spinach W/ Lemon and Pine Nuts