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Category: BRITISH


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   Irish Lamb Stew > Andrew Comeau
   Chili-Head Pasty And Empanada Variations
   Mrs Beeton's Green Tomato Chutney
   Casserole of Venison W/ Prunes & Pickled Waln
   Haunch O' Hind (Or Other Large Deer)
   Pigeon Pie
   To Boil Pheasants, Partridges, Capons, & Curlews
   Leek & Potato Pasties
   Mint Sauce
   English Spiced Beef
   Souse or Pickled Belly Pork
   Spiced Pickled Chicken
   Hfs1- Bon Appetit Hearty Farmhouse Suppers - Menu 1
   Hfs1- Yorkshire Deviled Shoulder of Lamb - Ba 2/83
   Hfs1- Creamed Potatoes - Ba 2/83
   Hfs2- Bon Appetit Hearty Farmhouse Suppers - Menu 2
   Hfs2- English Roast Chicken with Herbed Orange Stuffing
   Boiled Beef and Carrots with Dumplings+
   Colcannon (Baked Mashed Potatoes with Cabbage)
   Gammon (Ham) Steaks with Whiskey Sauce
   English Egg Dishes
   Chickpeas with Spinach & Fried Breadcrumbs+
   Irish Coffee Milkshake
   Steamed Puddings - Steak & Kidney Filling
   Colcannon Lore
   Colcannon #1
   Colcannon #3
   "Braveheart" Cock-A-Leekie Soup
   Irish Stew [Biddy Whyte Lennon]
   Potato Collops
   Capon of the North
   Beef Olive Pie (Scottish Elizabethan)
   Spiced Chicken & Pigeon Pie (Scottish Medieval)
   Mince Pies (Scottish Elizabethan)
   Spiced Onion Tart (Scottish Medieval)
   Steak and Kidney Pie
   A Goose Pye
   Old English Duck Pie with Forcemeat Balls & Chestnuts
   Steak and Kidney Pie > Robert Carrier
   A Tart For Ember Day
   Taste of Home Ground Beef Cornish Pasties^
   Parsnip and Apple Soup (Irish)
   Shepherd's Pie Made Easy
   Haggis with Tatties & Neeps - Country Living
   Homemade Haggis - Country Living
   Pig Haggis
   Lamb Haggis
   Haggis with Tatties & Neeps
   Haggis #1
   Haggis #2