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Category: FISH

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   Pan Fried Trout
   Curried Oysters with Banana Salsa
   Mock Hollandaise Sauce(Low Cholesterol)
   Shrimp Pilau
   Sauteed Soft-Shelled Crab
   Seafood Stuffed Flounder
   Fish Brown Sauce
   Barbecued Shrimp
   Christmas Casserole
   Spicy Manhattan Fish Chowder
   Fish Fillets in Zucchinni Cream
   Broiled Salmon with Lime and Cilantro
   Art's Mock Crabmeat Casserole
   Salmon-Cucumber Rounds
   Low-Cal Spanish Baked Fish
   Easy Fish Casserole
   Quickie Salmon-Potato Casserole
   Seafood Butter Sauce and Baste
   Grilled Salmon with Surf Sauce
   Mustard Horseradish Butter for Fish
   Maltese Sauce (Malteser Sosse)
   Poached Salmon with Cucumber Sauce for 2
   Cod Chowder - Bsnx01a
   Ratatouille and Cod Stew - Bsnx01a
   Codfish with Couscous - Bsnx01a
   Baked Scrod - Bsnx01a
   Fish Marinated in Herbed Olive Oil
   Infused Oil for Grilling Fish
   Flounder Meuniere for 4
   King Diablo for 3
   Mack-Gyro for 4
   Salmon Swiftie for 4
   Ikan Asam Padeh (Fish in Sour Sauce)
   Lj's New Zealand Salmon in Jelly
   Whole Fish Baked in a Salt Crust
   Crowd-Pleasin' Cod Sandwiches
   Easy Poached Fish
   Orange Glazed Sole
   Soused Herrings with Lemon
   Herb Butter for Fish
   Adobong Isda (Fish in Tangy Sauce)
   Sinigang Na Bangus (Milkfish in Sour Broth)
   Inihaw Na Bangus (Grilled Milkfish)
   Paksiw Na Isda (Boiled Pickled Fish and Vegetables)
   Tasty Baked Trout
   Baked Red Snapper with Sour Cream Stuffing
   Sole Turbans Provencale
   Floralie of Moreton Bay Bugs
   Sweet and Sour Cod