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   Kuku Baademjan (Baked Eggplant Omelet)
   Kuku Esfinadge (Spinach Omelet)
   Kuku Gusht (Ground Meat Omelet)
   Kuku Havidge (Carrot & Potato Omelet)
   Kuku Kadoo (Zucchini Omelet)
   Kuku Piaz (Onion Omelet)
   Kuku Sabzi I (Herbed Omelet or Patty)
   Kuku Sabzi Ii (Green Herb Omelet)
   Kuku Sibzamini (Egg & Potato Omelet)
   Kulukif Tremeno (Baked Zucchini Pudding)
   Kutel Pishra (Stuffed Fried Dumplings)
   Leete Baademjan Ba Sabzi (Eggplant Pickle wit
   Lobio (Red Bean Appetizer)
   M'loukhia (Green Soup)
   M'raad (Eggplant Salad)
   Mahchi (Stuffing Zucchini)
   Marag (Yemenite Bone Soup)
   Marag Koobe (Chicken Soup for Passover Dumpli
   Marag Koobe (Vegetables Soup with Dumplings)
   Masran (Kishke) (Stuffed Large Intestines)
   Mayeena (Matzoh & Potato Bake)
   Mazeera Koobe (Cream Soup with Dumplings)
   Morgh E Tu Por (Stuffed Chicken in Broth)
   Most O Laboo (Grated Beets & Yoghurt Salad)
   Murabo Bay (Quince Jam)
   Murabo Havidge (Carrot Conserve)
   Nogada (Keftika) (Meatballs in Walnut Sauce)
   Ojaldres (Light, Crispy Spinach Rolls)
   Orez Chamutz (Lemon-Flavored Beef & Rice)
   Oshe Anor (Rice, Barley, Herbs, with Meatball
   Oshemast (Spinach, Herb, & Rice Stew)
   Panjar or Shalgan (Beet Salad)
   Pastel De Carni (Meat Pie for Passover)
   Pastichio (Noodle Pie)
   Patatas Kavakadas (Beef-Stuffed Potatoes)
   Patrijani (Stuffed Fried Eggplant)
   Pchali (Herb Fritters)
   Pickled Cucumbers
   Pita De Zeboya (Onion Pie)
   Poloni (Miniature Pasta Squares with Dairy Sa
   Porpachina Jajik (Spinach & Sour-Cream Spread
   Prasa Mi Kota (Chicken Roast with Leeks)
   Quartico (Beef & Matzoh Pie for Passover)
   Queso Con Huevo (Cheese & Eggs)
   Reshte Polo (Rice & Noodle Pilau with Whole C
   Rodanchas (Eggplant Snails)
   Sabzi Polo (Herb & Rice Pilau)
   Sabzi Polo Mohee (Herbed Rice with Fish)
   Salada Fasle (Seasonal Salad)
   Salade Egyptienne (Popular Egyptian Salad)