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   Yuvarelakia Soupa Avgolemono (Meat-Rice "Barrel" Soup)
   Yuvetsi Kritharaki Me Kima Kypriotiko
   Zucchini Blossoms, Cretan Style
   Aegean Sea Chowder (Psarosoupa Kakavia)
   Almond Crescents
   Amigthalota (Almond Pears)
   Anginares Me Anitho - Artichokes with Dill
   Anginares Tarama
   Another Gyros
   Arnaki Se Fillo (Lamb in Fillo)
   Arni Exohiko ("Surprise" Lamb, Country Style )
   Arni Fricasse (Lamb Fricasse)
   Arni Lemonato (Roast Lemon Lamb)
   Arni Souvlaki (Skewered Lamb)
   Astakos Plaki - Lobster in Tomato Sauce with Saffron Rice
   Aubergine and Sesame Pate
   Avgolemono
   Avgolemono Soup (Egg and Lemon Soup)
   Bakaliaro Tiganito (Fried Salt-Cod)
   Baked Chicken with Orzo
   Baked Eel Salonika
   Baked Stuffed Squid
   Baklava (Low Fat Low Cal Version)
   Baklava (Papadakis Taverna)
   Baklava
   Baklava 2
   Baklava Rolls
   Baklava with Cooky Filling
   Baklava with Cream Filling (Muhallebili Baklava)
   Beef Pita, Greek Style
   Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)
   Black Eyed Pea Salad
   Boned Oysters
   Bougatsa
   Bourekakia Me Kremithakia Freska (Scallions in Filo)
   Braised String Beans (Fassoulakia Yahni)
   Broiled Eel with Ladolemono Sauce
   Byzantine Dolmathes (Stuffed Grapeleaves)
   Calamaria Gemista (Stuffed Squid)
   Chick Peas and Sesame Paste
   Chicken Braised in Walnut Sauce
   Chicken Pilaf Atzem (Epirus Style)
   Chicken Taverna with Tomatoes
   Chicken with Mint
   Christopsomo Tis Kirias Zinis
   Cous Cous with Lamb
   Crisp Pasta and Goat Cheese Salad
   Cuttlefish with Spinach
   Diagram for Folding Tyropites or Spanakopites
   Dolmadakia (Stuffed Grapeleaves with Rice)