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Category: VEGETARIAN


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   Crostini Ai Pepperoni Arrostiti (Crostini with Sweet Pepp
   Crostini Di Polenta Alla Pizzaiola (Polenta & Tomato Sauc
   Polenta Toscana (Tuscan Polenta)
   Polenta Al Radicchio Ai Ferri (Polenta & Grilled Radicchi
   Schiacciata Con Noci (Cornmeal Flatbread with Walnuts)
   Focaccia Pugliese (Focaccia From Puglia)
   Focaccia Rustica (Country Focaccia with Red Pepper Toppin
   Cipolle Arrositite (Roast Onions)
   Puree of Fava Beans
   Soup of Chick Peas
   Kulikuli (Peanut Balls)
   Tagine of Chick Peas with Aromatics
   Zucchine a Fiammifero (Matchstick Zucchini Salad)
   Zuppa Matta (Bread Salad with Tomatoes, Fennel & Celery)
   Fave Alle Sette Insalate (Fava Beans & Seven Salads)
   Yataklete Kilkil (Spiced Vegetables)
   Fasolatha
   Pesto Toscano (Tuscan Pesto)
   Condimento Ai Funghi (Wild Mushroom Topping)
   Agliata Per Pasta (Garlic & Walnut Sauce for Pasta)
   Focaccia Versiliese (Crispy Olive-&-Herb Filled Focaccia)
   Fitascetta (Onion Covered Bread Ring)
   Crescia (Onion Flavoured Focaccia From Le Marche)
   Focaccia Condita
   Pasta Per Pizza
   Pizza Bianca (Simple Crispy Pizza)
   Spianata (Tomato-Dappled Pizza Blanca)
   Pappa Al Pomodoro (Thick Tomato & Bread Soup)
   Insalata Di Fava (Fava Bean Salad)
   Minestrone Genovese (Vegetable Soup with Pesto)
   Beans with Coconut Milk
   Maharagwe (Spiced Red Beans in Coconut Milk)
   Pinto Beans with Potatoes
   Bananas with Green Split Peas
   578301 Vaguely Middle Eastern Vegetarian Stuffed Cabbage
   Fragrant Rice and Lentils
   Tangine of Moroccan Vegetables with Couscous
   Barley Casserole or Richard+
   Sprouted Mung Beans with Spinach
   Greek Lentil Soup
   Vegetarian Buran
   Vegetable Uppama
   Vegetable and Rava Uppama
   Red Kidney Beans with Turnips
   Roasted Moong Dal with Spinach
   Basmati Rice with Nuts & Dried Fruit
   Spicy Apple and Vegetable Couscous
   Spanakopeta (Spinach and Feta Cheese Pie)
   Dumboy
   Fufu