Category: MAIN
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Sweet Potato Shepherd's Pie
Sweet Sour Beef Balls
Toasty Cheese Bake
Adobong Okra
Kalsbrust Mit Krauterfullung (Veal Breast / H
Kalbssxhnitzel in Currysosse (Veal Steaks / L
Ash Sak (Lamb & Spinach Soup with Meatballs)
Moroccan Five-Grain Pilaf
Venison in Broth England, 1378
To Boil Pheasants, Partridges, Capons, & Curlews
Chicken with Pine Nuts England, 1378
Cold Spiced Chicken England, 15th Century
Galantine of Capon England, 15th Century
Great Pies England, 15th Century
Roast Goose with Sauce Madame England, 1378
Loin of Lamb with Apple and Ginger Stuffing (Irish)
Crusty Roast Lamb (Uaineoil Faoi Chrusta) (Irish)
Dublin Sunday Corned Beef and Cabbage Il
Roast Beef with Horseradish Sauce and Roast Potatoes
Risted Laks Med Kremsaus (Fried Trout in Sour Cream Sauce
Pan-Fried Trout with Sage & Almonds
Kosher Creole Seafood Gumbo
Malaysian Fish with Pears
Trout, Nut Crusted
Risted Laks Med Kremsaus (Fried Trout in Sour
Skillet Hot Reds - Cp 8/97
Baked Trout
Trout with Wild Mushrooms
Ukrainian Varinikiis (Perogis)
Ukrainian Peroskies
Nut-Stuffed Cabbage Rolls
"Galumpkies"- Cabbage Rolls
Polish Cabbage Rolls
P Mitchell
Capsicum Cream
Paneer (Indian Cheese)
Mateer Paneer-Green Peas & Cheese in Fragrant Tomato Sauc
Piperade with Ham
Bacalao (Salt Cod)
Kasha #2
Ahuyama Rellena (Stuffed Squash)
Ihop Pancakes Cheese Blintz
Vermicelli with Tomato Sauce
Tuna Fish Mushrooms & Celery
Tex-Mex Corn Soup #2
Carol's Baked Chicken
Beginner Baked Chicken #1
Chinese Chicken Corn Soup #2
Diabetic Tofu and Broccoli Stir-Fry
Green Peppercorn Duck
Sweet Sour Beef Balls
Toasty Cheese Bake
Adobong Okra
Kalsbrust Mit Krauterfullung (Veal Breast / H
Kalbssxhnitzel in Currysosse (Veal Steaks / L
Ash Sak (Lamb & Spinach Soup with Meatballs)
Moroccan Five-Grain Pilaf
Venison in Broth England, 1378
To Boil Pheasants, Partridges, Capons, & Curlews
Chicken with Pine Nuts England, 1378
Cold Spiced Chicken England, 15th Century
Galantine of Capon England, 15th Century
Great Pies England, 15th Century
Roast Goose with Sauce Madame England, 1378
Loin of Lamb with Apple and Ginger Stuffing (Irish)
Crusty Roast Lamb (Uaineoil Faoi Chrusta) (Irish)
Dublin Sunday Corned Beef and Cabbage Il
Roast Beef with Horseradish Sauce and Roast Potatoes
Risted Laks Med Kremsaus (Fried Trout in Sour Cream Sauce
Pan-Fried Trout with Sage & Almonds
Kosher Creole Seafood Gumbo
Malaysian Fish with Pears
Trout, Nut Crusted
Risted Laks Med Kremsaus (Fried Trout in Sour
Skillet Hot Reds - Cp 8/97
Baked Trout
Trout with Wild Mushrooms
Ukrainian Varinikiis (Perogis)
Ukrainian Peroskies
Nut-Stuffed Cabbage Rolls
"Galumpkies"- Cabbage Rolls
Polish Cabbage Rolls
P Mitchell
Capsicum Cream
Paneer (Indian Cheese)
Mateer Paneer-Green Peas & Cheese in Fragrant Tomato Sauc
Piperade with Ham
Bacalao (Salt Cod)
Kasha #2
Ahuyama Rellena (Stuffed Squash)
Ihop Pancakes Cheese Blintz
Vermicelli with Tomato Sauce
Tuna Fish Mushrooms & Celery
Tex-Mex Corn Soup #2
Carol's Baked Chicken
Beginner Baked Chicken #1
Chinese Chicken Corn Soup #2
Diabetic Tofu and Broccoli Stir-Fry
Green Peppercorn Duck