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   Haggis #3
   Irish Cole Slaw
   Cucumber Tea Sandwiches with Tarragon Butter
   Leek and Soured Cream Flan
   Faggots
   Authentic Haggis
   Irish Tzimmes Meatless Version:
   Irish Tzimmes Meat Version:
   Garlic Mashed Potatoes (Irish)
   About British Food
   A Glossary of English Foods and Terms
   Chilled Cucumber Soup
   Prime Rib with Yorkshire Pudding
   Jacket Potatoes
   Irish Beef Stew with Guiness
   Selsigen Morgannwg
   Mrs. Beaton's Jugged Hare
   Apricot Duck with Cashew Nuts
   Cumberland Sauce #2
   Fresh Fruit Compote
   Pears in Wine Syrup (Scottish Medieval)
   Lamb Casseroled in Ale W/ Prunes & Raisins (Scottish Eli
   Leek, Mushroom & Chanterelle Soup
   Casseroled Pigeon W/ Herbs & Spices (Scottish Medieval)
   Roast Goose W/ Sauce Madame (Scottish Medieval)
   Chicken in Sauce of Three Colours (Scottish Medieval)
   Spicy Chicken in Orange Sauce (Scottish Elizabethan)
   Spinach & Date Fritters (Scottish Elizabethan)
   English Pub-Style Pickled Shallots or Small Onions
   Blue Colcannon with Garlic
   Chateaubriand Disraeli - Jjc
   Mosimann's Braised Cabbage
   Dried Pea Puree with Green Peppercorns
   Yorkshire Christmas Pye
   Cornish Pasties > Robyn Walton
   Barley Cream Soup
   Iced Beetroot Soup
   Oxtail and Vegetable Soup
   Courgette Soup (4)
   Ian's Welsh Rarebit
   Tomato and Fennel Soup (Adapted From Mrs Beeton)
   Hot Punch (An Old English Recipe)
   Chicken with Pine Nuts England, 1378
   Cold Spiced Chicken England, 15th Century
   Galantine of Capon England, 15th Century
   Great Pies England, 15th Century
   Roast Goose with Sauce Madame England, 1378
   Apple-Glazed Carrots
   Cockaleekie, Scottish Chicken and Leek Soup
   Watercress Potato Soup (Hot or Cold)