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   Breaded Chicken
   Broiled Butterflied Chicken
   Burnt Sugar Ice Cream
   Butterfly Cookies
   Caesar Salad (Warner)
   Caesar Salad with Fennel and Red Pepper
   Cafe Nut Caramel
   Cajun Tofu
   Cantonese Barbecue Pork
   Caramel Powder
   Caramelized Onion Confit
   Carciofi Bolliti (Boiled Artichokes Italian Style)
   Carciofi Farciti (Stuffed Artichokes)
   Cauliflower and Potatoes with Black Mustard Seeds
   Chao Tom (Shrimp and Sugar Cane Rolls)
   Chestnuts
   Chicken and Linguica Gumbo
   Chicken in a Clay Pot
   Chicken Thighs with Leeks and Garlic
   Chicken with Ginger (Tahiti)
   Chile-Fried Squid (Sambal Cumi-Cumi)
   Chinese Chili with Peppers
   Chinese Pizza
   Chinese Pigs' Tail and Peanut Soup
   Chinese Steamed Cracked Crabs
   Cilantro-Lime Salsa
   Cinnamon Pate (Cha Que)
   Cleaning Fresh Crabs
   Coconut Flan with Caramel (Banh Dua Ca Ra Men)
   Coconut Rum Punch
   Cold Buttermilk Soup (Kaernemaelkskoldskall)
   Cold Cucumber
   Cold White-Cut Pork Slices with Garlic Sesame Sauce
   Conejo Guisado Con Coconut (Rabbit Stew with Coconut Crea
   Congee (Jook)
   Cook's Treat Chicken
   Cooking Corned Beef
   Cooking Rice on the Stove
   Corned Beef and Cabbage (New England Boiled Dinner)
   Cotes De Veau Flambes (Flamed Veal Chops)
   Country Herb Roasted Chicken
   Country-Style Greens
   Crab Casserole in a Clay Pot
   Crab in Ginger Sauce
   Cream of Wheat Of the Gods
   Creme Aux Bimbrelles (Blueberry Cream)
   Creole Gumbo
   Creole Stuffing
   Crillo De Pollo
   Crisp Oatmeal Cookies