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Category: FRENCH


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   Ellen's Basil Boursin
   Ham, Cheese, & Herb Baguette
   Mousse Au Chocolat Basque
   Petits Choux Au Fromage (Cheese Puffs)
   Sauce Auscitaine
   Sauce Hollandaise
   Sauce Remoulade
   Sauce Tartare
   Truffade (Auvergnat Cheese & Potato Cake)
   Vanilla Bavarian Cream (CrŠme Bavarois … la V
   1-Pot: Fuss-Free Cassoulet
   French's Simply Venison
   Lobster, Normandy Style (Homard a la Normande)
   Lou Pastis En Pott (Potted Meat)
   Madeira Roast Pheasant
   Sourdough French Bread #5
   Plain French Bread
   Sour Dough French Bread for the Zojirushi
   Sauce Cr“-Magnon
   Rimote
   Sauce Perigueux
   Creamed Lettuce
   Jerusalem Artichokes with Bananas
   Red Cabbage and Pears (Chou Rouge a la Franc-Comtoise)
   Normandy Sweetbreads
   Choucroute Garnie
   Baeckeofe - Alsace
   French Pork Sausage Meats
   Saucisson … Cuire / Large Country Sausage
   Boudin Ź L'auvergnate [A Local Black Sausage/pudding]
   Cassoulet De Poissons
   Hot Smoked Trout Mousse
   Smoked Trout Souffle
   Trout with Pine Nuts
   Salmon/trout Hollandaise
   Truite Du Gave (Pyrenean Torrent Trout)
   Blanquette De Veau(Blanquette of Veal) Tunis
   Rougail De Mangues Vertes (Green Mango Relish)
   Bev Stroganov
   Stroganoff > Robyn Walton
   Pork and Mushroom Stroganoff
   Beef with Onion Puree (Piece De Boeuf Au Oignons En Puree
   Partridge with Cabbage( Perdrix Aux Choux)
   Homemade Creme Fraiche
   Sauteed Garlic, Red Peppers, Etc Polenta
   Dandelion Flower Jam (Confiture Aux Fleurs De Pissenlits)
   A Gastronomic Glossary: Legumes
   Salade Alsacienne
   Quince Jelly
   Sauerkraut 5