Category: ISRAEL
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Samsadas De Quezo (Cheese Triangles)
Satsabeli (Vegetable Sauce)
Satsabeli Bazha (Poultry in Walnut Sauce)
Schackshouka (Eggs & Sauce)
Schug (Hot Green Chili Chutney)
Sephardim, Sephardic
Sesa Hameen (Sabbath Chicken)
Sevoya Con Calabasa (Onion & Zucchini Saute)
Sfongo (Baked Spinach & Potato Casserole)
Shabat Hameen (Old-Style Oven Chicken for Sab
Shami Gondhi (Ground Lamb Balls in Prune Sauc
Shami Kebab (Ground Lamb & Carrot Cutlet)
Sharbat Albaloo (Cherry Syrup Concentrate)
Shashlik (Georgian Lamb Barbecue)
Shereen Polo I (Almond, Carrot, Orange Pilau)
Shereen Polo Ii (Orange-Flavored Pilau)
Shifte Kadoo (Pumpkin & Lamb Kebob Saute)
Sofrito (Spiced Beef & Vegetable Stew)
Soko Kwerstkhi (Mushroom & Eggs)
Soko Nigozee I (Mushrooms in Walnut Sauce)
Soupe De Lentille (Red Lentil Soup)
Spanakopeta (Spinach & Feta Cheese Pie)
Stuffed Eggplant Slices
Subya (Holiday Bread)
Tachin Bademjan (Layered Eggplant)
Tachin Joojeh (Layer Chicken, Rice, Egg, & Yo
Tagarines (Noodle Pancake)
Tarator (Yoghurt & Cucumber Salad with Garlic
Tershid Mechalal (Turnip & Beet Pickle)
Tochmeh Chorma (Date & Egg Breakfast)
Tolma (Stuffed Cabbage Leaves with Pomegranat
Tolma (Stuffed Cabbage with Lamb)
Tolma Chorzi (Beef-Stuffed Cabbage)
Tomat Y Pimenton (Tomato & Pepper Salad)
Torshi Angoor (Pickled Grapes)
Torshi Leete (Mixed Vegetable Pickle)
Tqemali (Sour Plum Sauce)
Turshi Kurdi (Pickled Cabbage with Chili)
Varya Tabaka (Crisp-Fried Cornish Game Hen)
Warda (Sesame Loaf)
Yaprach (Ale Gefen in Hebrew) (Stuffed Grapes
Yaprakes (Stuffed Grape Leaves)
Zalatet Kalam Smoka Uchwara (Red & White Cabb
Zaphulis Tolma (Summer Vegetables, Stuffed)
Zeera Kishmish Polo (Cumin & Currant Pilau)
Oznei Haman or Hamantaschen (Cookies with (See Dirs))
Trout with Feta and Spinach
Farida Fish with Pickled Lemons
Asparagus in Duck Breast Sausage
Israeli Honey Cake
Satsabeli (Vegetable Sauce)
Satsabeli Bazha (Poultry in Walnut Sauce)
Schackshouka (Eggs & Sauce)
Schug (Hot Green Chili Chutney)
Sephardim, Sephardic
Sesa Hameen (Sabbath Chicken)
Sevoya Con Calabasa (Onion & Zucchini Saute)
Sfongo (Baked Spinach & Potato Casserole)
Shabat Hameen (Old-Style Oven Chicken for Sab
Shami Gondhi (Ground Lamb Balls in Prune Sauc
Shami Kebab (Ground Lamb & Carrot Cutlet)
Sharbat Albaloo (Cherry Syrup Concentrate)
Shashlik (Georgian Lamb Barbecue)
Shereen Polo I (Almond, Carrot, Orange Pilau)
Shereen Polo Ii (Orange-Flavored Pilau)
Shifte Kadoo (Pumpkin & Lamb Kebob Saute)
Sofrito (Spiced Beef & Vegetable Stew)
Soko Kwerstkhi (Mushroom & Eggs)
Soko Nigozee I (Mushrooms in Walnut Sauce)
Soupe De Lentille (Red Lentil Soup)
Spanakopeta (Spinach & Feta Cheese Pie)
Stuffed Eggplant Slices
Subya (Holiday Bread)
Tachin Bademjan (Layered Eggplant)
Tachin Joojeh (Layer Chicken, Rice, Egg, & Yo
Tagarines (Noodle Pancake)
Tarator (Yoghurt & Cucumber Salad with Garlic
Tershid Mechalal (Turnip & Beet Pickle)
Tochmeh Chorma (Date & Egg Breakfast)
Tolma (Stuffed Cabbage Leaves with Pomegranat
Tolma (Stuffed Cabbage with Lamb)
Tolma Chorzi (Beef-Stuffed Cabbage)
Tomat Y Pimenton (Tomato & Pepper Salad)
Torshi Angoor (Pickled Grapes)
Torshi Leete (Mixed Vegetable Pickle)
Tqemali (Sour Plum Sauce)
Turshi Kurdi (Pickled Cabbage with Chili)
Varya Tabaka (Crisp-Fried Cornish Game Hen)
Warda (Sesame Loaf)
Yaprach (Ale Gefen in Hebrew) (Stuffed Grapes
Yaprakes (Stuffed Grape Leaves)
Zalatet Kalam Smoka Uchwara (Red & White Cabb
Zaphulis Tolma (Summer Vegetables, Stuffed)
Zeera Kishmish Polo (Cumin & Currant Pilau)
Oznei Haman or Hamantaschen (Cookies with (See Dirs))
Trout with Feta and Spinach
Farida Fish with Pickled Lemons
Asparagus in Duck Breast Sausage
Israeli Honey Cake