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   Lamb Patties Moroccan Style with Harissa Sauce
   Lamb & Pear Tagine
   Lamb and Pear Tagine
   Lamb and Sausage Couscous
   Lamb Kofta with Yogurt Sauce
   Lamb Steaks with Vermouth and Rosemary
   Lamb with Artichokes and Preserved Lemons
   Lamb in Cook Pot
   Arni Lemonato (Lemon Lamb)
   Barbacoa Mexicana (Barbecue From Mexico City)
   Braised Lamb with Fruits and Nuts
   Chinese Chili with Peppers
   Curried Lamb Chops
   Curried Lamb Shanks in Wine
   Kheema
   Lamb Ragout Flavored with Pomegranate Juice
   Lamb Steamed in Rice Powder
   Meshoui (Moroccan Lamb)
   Milk-Fed Lamb with Garlic and Tarragon
   Mongolian Barbecued Lamb or Beef
   Pork or Lamb Sasaties
   Postrio's Roasted Rack of Lamb with Black Olive Sauce
   Roasted Lamb's Head
   Seasoning Mixture for Brazier-Grilled Lamb
   Shahi Korma (Lamb in Saffron & Cardamom Cream Sauce)
   Shepherd's Roast with Drunken Sauce
   Soesaties
   Kebab Marinovat (Marinated Lamb Kebab)
   Shahee Polo (King's Rice)
   MOROCCAN BRISKET WITH OLIVES
   Iscas (Lisbon Liver)
   Grilled Leg of Lamb - Otg 6/97
   Zucchini Stroganoff
   30-Min Lamb Grill for Two
   Dall Sheep
   Robert Goulet's Leg of Lamb
   Apricot Mustard Glazed Leg of Lamb
   Glazed Lamb Burgers
   Mageritsa (Easter Lamb Soup)
   Green Chile Stew Sam Waring
   A Good Malay Curry.
   Dolme Bargeh (Stuffed Grape Leaves)
   Armiko (Lamb Innards for Passover)
   Biya Vashlee Tolma (Stuffed Apples & Quinces)
   Bozbashy (Lamb, Eggplant, & Green-Bean Soup)
   Chakapuli (Lamb & Plums in Herb Sauce)
   Chanakhy I (Lamb & Assorted Vegetables in a C
   Chanakhy Ii (Lamb, Eggplant, & Rice)
   Chanakhy Iii (Lamb, Assorted Vegetables, & Ga
   Charouf Bil Pisselli O Chedra (Lamb with Kish