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   Grilled Trout with Two Sauces
   Sauteed Brook Trout
   Smoked Trout Salad
   Hot-Smoked Trout
   Velvet Turtle Stuffed Trout
   Smoked Trout with Shrimp and Mussels in a Blanket
   Trout Marguery 2
   Bouillabaise
   Fish Casserole
   Fish Pate
   Trout, Nut Crusted
   Captain's Fillets
   Cranapple Fillets
   Herbed Trout with Sour Cream
   Herbs and Trout
   Idaho Trout
   Lemon Trout
   Marinated Trout (Pstragi Marynowane)
   Minted Trout
   Parmesan Fillets
   Polynesian Fillets
   Sesame Steaks
   Steamed Salmon with Clam Sauce
   Steamed Trout with Olive Sauce
   Sweet 'n' Sour Lake Trout
   Tarragon Trout
   Tomato Fillets
   Trout Italiano
   Trout Kabobs
   Trout with Clam Stuffing
   Vineyard Trout
   Pan-Fried Small Trout with Mushroom Sauce
   Trout Mancy W/lemon Butter Sauce
   Roman: Fish Stewed in Wine or Bouillabaisse
   Smoked Salmon and Trout with Chive Oil
   Fast with Five: Almond Trout
   Fillets with Egg Sauce
   Fish Fillet Florentine
   French Trout Kabobs
   Fillets Almondine
   Flaming Fish
   Woody Allen's Steamed Bass
   Pan Roasted Trout W. Rock Shrimp & Mango Chili Glaze
   Calamari (Squid) In A Chilli "Sauce"
   Greek Calamari
   Red-Cooked Shrimp {hongshao Xia}
   Southwestern Shrimp > Chile-Head Richard T. Garcia
   Chile-Head Crawfish Etouffee
   Crawfish Etouffee #2
   Crawfish Etouffee #3