Feed Me That logoWhere dinner gets done

Category: VEGETARIAN


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   Mushroom Croustades
   Wild Herb Tart
   Polenta with Tomatoes & Olives
   Spinach & Stilton Pancakes
   Eggplant with Tofu
   Adas Careh (Lentil Butter)
   Adrak
   Adzuki Bean Stew
   Almond Butter Cookies
   Aloo Matar Rasedaar
   Alsatian Onion Pie
   Another Garlic Soup Recipe
   Apple and Rye Bread Pudding
   Apple Barley Soup
   Aromatic Cabbage
   Asparagus Strudel
   Autumn Quinoa and Butter Beans
   Baba Ganouj
   Baigan Aur Tamaatar
   Baked Bulgur with Pecans
   Baked Harvest Vegetables
   Baked Macaroni & Tofu
   Baked Stuffed Vidalia Onions
   Banana-Pineapple Kabobs
   Barbecued Tempeh
   Bean and Cashew Nut Salad
   Bean Curd Rolls
   Bean Curd with Chinese Parsley
   Bean Curd with Broccoli
   Bean Curd with Pineapple
   Bean Curd with Ginger
   Bean Moussaka
   Bean Stew with Fennel and Tomatoes
   Bean Stew
   Black Bean Chili with Toasted Spice Seasoning
   Black Bean Burritos
   Black Bean with Peppers & Cumin Vinaigrette
   Black Bean Salad with Oranges
   Black Beans with Bean Curd
   Black Bean Chili Burgers
   Black Eyed Beans with Basil Sambuca Dressing
   Bonjan Salat (Spicy Eggplant Salad)
   Braised Leeks & Mushrooms
   Brilliant Beet Dip
   Broccoli Soup
   Buckwheat Bake
   Buddhist Monk's Soup
   Buddhist Nuoc Leo
   Bulghur Burgers
   Bulgur, Lentil & Tofu Casserole