Feed Me That logoWhere dinner gets done

Category: VEGETARIAN


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   Spicy Rice & Beans
   Mushroom and Leek Pate
   Spinach Loaf
   Turkish Imam Biayeldi
   Falafel (Dakroub)
   Mujaddara
   Another Hummus
   Moroccan Style Quinoa
   Nosmo King's Moroccan Chili
   Leek & Potato Pasties
   Selsigen Morgannwg
   Savory Red Cabbage & Red Potatoes
   M'chaqub (Stuffed Matzoh)
   Black Bean Relish (Chez Melange)
   Corn, Orange and Tomato Relish
   Barley Casserole or Richard+mcf
   Tourlu
   Alternative Cabbage Rolls
   Kasha Cabbage Rolls
   Nut-Stuffed Cabbage Rolls
   Chile-Head Low-Fat Vegetarian Kishke
   Black Bean and Quinoa Chile
   Basic Marinara Sauce
   Monterey Jack From Scratch #1
   Mixed Greens & Herbs with Cumin
   Chunky Vegetable Paella
   Cowboy Hot-Pot
   Mixed Greens and Herbs with Cumin
   Italian Giardiniera
   Crunchy Sauerkraut Salad
   Paneer (Indian Cheese)
   Pizza with Leeks, Tomato and Goat Cheese
   % Rigatoni
   % Risotto with Peas and Parmigiano, Northern
   California Salad
   Sylvia's Colors of Summer Salad
   Mateer Paneer-Green Peas & Cheese in Fragrant Tomato Sauc
   Bulgarian Vegetarian Dishes
   Kreplach with Two Fillings
   Leek & Kasha Pie
   Lentil & Buckwheat Slice
   Peasant-Style Kasha and Potatoes
   Kasha Paprika
   Garlicky Soba Noodles
   Noodle Salad with Chiles and Peanuts
   Pasta with Hot Peppers
   Seasoned Chips with Lone Star 'caviar'
   Simplest Nachos (Vegan)
   Bean & Cornmeal Pie (Ovo Lacto)
   Santa Fe Hominy (Lacto)