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   Bouquet De Provence Vinegar
   Nougat
   Nougat #2
   Tripe a la Mode De Caen
   Tournedos Dijonaise
   Shrimp Provencale
   Coquilles St. Jacques
   Cervelles En Matelote
   Home Made French Dressing
   Garbure Basque - French Ham and Bean Soup with Vegetables
   Crepes Bretonnes
   Gascon Soup Improver
   Foie Gras Des Landes
   Choucroute Garni 1
   Classic Cassoulet
   Saucisses De Francfort a la Choucroute D'alsace
   Roast Goose with Prunes & Foie Gras
   Magrets De Canard Aux Bouchiers De Geneveve' (Duck in Pep
   Canard a L' Estragon
   Choucroute Garnie (Adapted From Curnonsky)
   Salmis De Cuisses De Canard (Duck Legs in Red Wine Sauce)
   Caneton Rouennais Aux Cerises Adapted From Escoffier
   Stuffed Quail From the Restaurant "Cottage Fleuri" in Els
   Cassoulet > Michael's
   Garbure Bearnaise
   Seared And Roasted Duck Breasts With Green Peppercorn Sau
   Duck with Chateau Margaux (Grand Vefour)
   Civet De Lapin (Rabbit Stew with Red Wine)
   Pigeon in Red Wine Sauce
   Rabbit in Cream Sauce
   Beaver Tail
   Perdrix Aux Lentilles
   Cream of Potato Soup, Mfk Fisher
   Baked Potatoes Anna
   Saute Potatoes a la Francaise
   Lyonnaise Potatoes
   Mcdougall,potato Ratatouille
   Trouffade Auvergnate / Potato Cake
   Milhassous (Correzian Potato Cakes)
   Poached Salmon with Hollandaise Sauce
   Soupe De Saumon a la Creme
   Soupe De Saumon a la Creme From the Chaparral
   Gateau De Saumon
   Salmon Steaks in Garlic-Herb Butter - Cpf
   Creme De Cassis
   French Prune Aperitif Wine
   Orange Cafe Au Lait
   Apple Dumplings From Anjou (Bourdons or Bourdaines)
   Chocolate Tart with Pears
   Crˆpes Suzettes (French)