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   Rabbit Stew
   Rabbit Fried
   Rabbit Curry
   Rabbit Fried No. 2
   Raised Rabbits with Prunes
   Sauerkraut Rolls
   Squirrel Jambalaya
   Stuffed Steaks
   Tomato Pot Roast
   Char-Grilled Kangaroo Kebabs and Smoked Eggplant Puree
   Kangaroo Escalopes with Spinach and Anchovy Butter
   Kangaroo Tail, Curried
   Orange Pepper Steaks
   Ground Meat Sausages Smryna Style
   Ham and Cheese Potatoes Au Gratin
   Singapore Fried Noodles
   Braised Lion's Head in a Sandy Pot
   Lamb Soup Pot
   Japanese Stir Fry with Pork
   Lamb Meatballs, Persian Style
   Barley Pudding with Lamb
   Lamb with Orzo Paste, Greek Style
   Fiery Pork and Winter Bamboo Shoots over Snow
   Barbecued Lamb on Skewers
   Chinese Barbecued Spareribs
   Braised and Deep Fried Pork Slices in Wine Sauce
   Sweet and Pungent Lotus Root with Pork
   Stuffed Bean Curd with Peas and Mushrooms
   Braised Pork and Fresh Oysters in Clay Pot
   Bok Choy with White Pork
   Twice Cooked Pork with Spicy Vegetables
   Crunchy Bean Sprouts with Beef
   Mixed Bean Casserole
   Beef with Brown Rice and Feta Casserole
   Rolled Castle Steak
   Tourtiere
   Veal Pot Roast
   Sugar House Ham
   Chil-Beer Brisket of Beef over Wild Rice Amad
   Shredded Pork with Yu Shon Sauce
   Chinese Roast Pork
   Chinese Pepper Steak
   Chinese Asparagus with Black Bean Beef
   Beef with Chinese Steak Sauce
   Meat Filled Oriental Pancakes
   Crispy Wontons
   Spring Rolls
   Cantonese Meatballs
   Sesame Pork Tidbits with Sweet and Sour Sauce
   General Tsao's Chicken