Feed Me That logoWhere dinner gets done

Category: VEGETARIAN


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   Butternut Squash Soup
   Cabbage & Dumpling Soup
   Cabbage Cooked with Bean Curd
   Cajun Red Beans and Rice
   Carol Potter's Noodles with Peanut Sauce
   Carrot and Zucchini Vichyssoise
   Carrot Burgers
   Carrot Cabbage Casserole
   Cashew "Whipped Cream"
   Cashew Cream
   Cauliflower-Broccoli "Cheese" Bake
   Cauliflower Curry
   Cheesy Gravy
   Chestnut Roast
   Chestnuts with Rice
   Chick Pea Loaf
   Chick Pea and Mushroom Bake
   Chick Pea & Basmati Rice Salad
   Chick Peas in Spanish Sauce
   Chick Peas in Olive-Tahini Sauce
   Chickpea Salad with Garlic-Cumin Vinaigrette
   Chickpeas Italienne
   Chili Bean Casserole
   Chilled Pear Soup
   Chinese Style Sauteed Firm Tofu
   Chinese Style Bean Sauce with Tofu
   Chinese Vegetable Miso Soup
   Chocolate Carrot Cake
   Chocolate Puddle Pudding
   Chox Rouge Aux Groseille Braise
   Chunky Granola (With No Oil Added)
   Chunky Vegetable Stew with Chickpeas
   Coconut Rice
   Coconut Snaps
   Cold Eggplant Provencale
   Cold Sesame Noodles
   Cold Sichuan Noodles
   Cold Sweet and Sour Soup
   Country Life Tofu Cheesecake
   Couscous Patties:
   Couscous Stuffed Eggplant
   Creamy Green Garlic Dressing
   Creamy Lemon Tart Pudding
   Creamy Spinach Soup (Lf)
   Creole Beans & Rice
   Crisp Split Peas
   Crispy Bean Curd Cubes with Peanut Dipping Sauce
   Croquettes De Couscous Et Pois Chiches
   Curried Lentil Pie
   Curried Lentils with Spinach