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   Squabs En Casserole
   Potrawka Z Golebi (Polish Squab)
   Minute Ostrich Steaks (La Times)
   Ostrich Chili-Corn Tamale (La Times)
   Fiesta Emu Burgers
   Emu Steak Au Poivre
   Ostrich Steak W/ Vanilla
   Ostrich Steak
   Wild Ducks
   Grilled Dove
   Quail on Toast
   Pigeon or Squab Pie
   Mandarin Goose
   Roast Goose with Potato Stuffing
   Wild Duck Soup
   Comanche Roast Wild Duck
   Pigeon with Cherries
   Small Birds in a Pie England, 1378
   To Boil Pheasants, Partridges, Capons, and Curlews
   Oven-Braised Pheasant with Sauerkraut
   Pot Roast Geese
   Baked Duck Breasts and Rice in Roast Duck Stock
   Quail with Crawfish Dressing
   Crockpot Goose or Duck with Apples
   Goose in Orange Sauce
   Roast Goose with Garlic, Onion and Sage Stuffing
   Easy Pheasant Recipe
   Baked Pheasant
   Roast Teal
   Orangy Duck Breasts (A Breakfast Favorite with Eggs)
   Mexicali Pheasant
   Civet De Lapin (Rabbit Stew with Red Wine) Part 2
   Rabbit (Or Chicken) Jambalaya
   About Cooking Wild Ducks #2
   Grilled Orange Chicken Skewers w/ Cranberry Plum Sauce
   Impossible Chicken Tamale Pie
   Abe Gusht Gondhi Nochodi (Veal & Chick-Pea Du
   Albaloo Polo (Cherry Pilau with Chicken)
   Baked Poppy Seed Chicken
   Brandied Giblet Gravy
   Cabezas De Opyo (Chicken with Celeriac)
   Chelo Nachodo (Chicken & Chick-Pea Stew with
   Chicken in a Pot Ii
   Cous Cous Judgja (Chicken Cous Cous)
   Fesenjan Ii (Chicken in Pomegranate, Walnut,
   Joojeh Anor (Chicken Stuffed with Pomegranate
   Joojeh Baadem Jan (Chicken Stew with Green Be
   Judgja Bil Zeitoun (Chicken & Olives)
   Katami Chahohbili (Chicken in Onion & Tomato
   Katami Nigozee Satsabeli (Chicken in Spiced V