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Category: BREAD

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   Basic Muffins and Variations
   Cornbread (Healthy)
   Hudson's Bay Company Plum Pudding
   Substituting Snow for Eggs in Bread
   Sourdough Starter -- Whole Wheat
   Sourdough Starter and Storing Info
   Sourdough Batter Bread
   Sourdough Bread -- Wholewheat
   Sourdough Pancakes, White or Wholewheat
   Dried Cornmeal Sourdough Starter, No Yeast
   Potatoe Sourdough Starter, No Yeast
   Brush Country Sourdough Biscuits
   Sourdough Starter From Bh&g Heritage Cookbook
   Taco Shells
   Sweet Roll Dough
   Oven Scones
   Long John Silvers Hush Puppies
   Fish and Chicken Batter
   Oat Bran Loaf
   Chocolate Yeast Bread
   Chocolate Yeast Bread Topping
   Chocolate Yeast Bread Glaze
   Puff Pastry
   Sweet Dough
   Fresh Blackberry Muffins
   Sauty Bannocks
   Fife Bannocks
   Barley Bannocks
   Baked Barley Bannocks
   Tatty Cutties
   Edinburgh Gingerbread
   Dundee Gingerbread
   Tochabers Gingerbread
   Almond -- Poppy Seed Scones
   Red and White Gingerbread (Scottish Medieval)
   Jumbles or Knot Biscuits (Scottish Elizabethan)
   Fat Rascals - Bon Appetit
   Gingerbread Squares
   Gingerbread Loaf
   Granny's Gingerbread
   Aberdeen Crulla
   Buttery Rowies
   Orkney Broonies
   Selkirk Bannock
   Scotch Black Bun
   Forfar Fruit Loaf
   Christmas Eggnog French Toast
   Slovenian Nut Potica
   Potica
   Stollen 2

Bread, usda.gov

This photo of a bread is edited from a photo in the public domain from usda.gov. It is representative of the recipes in this category, which include This one for French Sourdough. This not a loaf from that recipe. The photo has been edited. For the original photo, go to this page. The photographer was Peggy Greb.