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   Adobo Kang Kong
   Eric's Roast Wild Goose
   Chicken Breasts Moroccan-Style
   Pastilla (Moroccan Chicken Stew)
   Chicken Baked with Orange-Spiced Harissa Sauc
   Chicken Baked with Orange-Spiced Harissa Sauce
   Roast Pheasant
   Cornish Hen & Vegetables in Foil Packets
   Small Bird And Bacon Stew With Walnuts Or Hazelnuts
   To Boil Pheasants, Partridges, Capons, & Curlews
   A Goose Pye
   Old English Duck Pie with Forcemeat Balls & Chestnuts
   Apricot Duck with Cashew Nuts
   Casseroled Pigeon W/ Herbs & Spices (Scottish Medieval)
   Roast Goose W/ Sauce Madame (Scottish Medieval)
   Yorkshire Christmas Pye
   Great Pies England, 15th Century
   Roast Goose with Sauce Madame England, 1378
   Duck and Green Peas(English)
   Glazed Duck with Apricot and Amaretto Sauce
   Glazed Duckling
   Royal Marmalade-Glazed Duck
   Duck Au Cassis
   Normandy Roast Duck
   Poached Fowl and Bacon with 'pudding'
   Duck Breast with Lemon
   Cumberland Duck
   Florida Duck
   Canard Aux Marrons
   Golden Duck with Lychee Sauce
   Apple Duck with Drambuie Sauce
   Ballotine of Duckling
   Goose Stuffed with Chestnuts and Apples
   To Boil Pheasants, Partridges, Capons, and Curlews 1378
   English Wood Pigeon
   Chicken & Leek Pie
   Katami Satsabeli Baga (Duck in Georgian Walnut Sauce)
   Georgian Marinade
   Duck Sauce for Chinese Food
   Indo- Carib Grilled Chicken
   Vindaloo (Bindaloo)
   Potato Olive Stuffing and Variations
   Green Chile
   Yucatan Turkey with Toasted Bread Crumbs (Light)
   Partridge with Cabbage( Perdrix Aux Choux)
   Aji De Gallina (June,1997)
   Chicken with Grainy-Mustard Sauce
   Oven-Fried Chicken Dippers with Honey Mustard Sauce (Dean
   Yakitori (Broiled Chicken, Scallions and Chicken Livers)1
   Kurt's Taco/burrito Meat