Category: Poultry
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Adobo Kang Kong
Eric's Roast Wild Goose
Chicken Breasts Moroccan-Style
Pastilla (Moroccan Chicken Stew)
Chicken Baked with Orange-Spiced Harissa Sauc
Chicken Baked with Orange-Spiced Harissa Sauce
Roast Pheasant
Cornish Hen & Vegetables in Foil Packets
Small Bird And Bacon Stew With Walnuts Or Hazelnuts
To Boil Pheasants, Partridges, Capons, & Curlews
A Goose Pye
Old English Duck Pie with Forcemeat Balls & Chestnuts
Apricot Duck with Cashew Nuts
Casseroled Pigeon W/ Herbs & Spices (Scottish Medieval)
Roast Goose W/ Sauce Madame (Scottish Medieval)
Yorkshire Christmas Pye
Great Pies England, 15th Century
Roast Goose with Sauce Madame England, 1378
Duck and Green Peas(English)
Glazed Duck with Apricot and Amaretto Sauce
Glazed Duckling
Royal Marmalade-Glazed Duck
Duck Au Cassis
Normandy Roast Duck
Poached Fowl and Bacon with 'pudding'
Duck Breast with Lemon
Cumberland Duck
Florida Duck
Canard Aux Marrons
Golden Duck with Lychee Sauce
Apple Duck with Drambuie Sauce
Ballotine of Duckling
Goose Stuffed with Chestnuts and Apples
To Boil Pheasants, Partridges, Capons, and Curlews 1378
English Wood Pigeon
Chicken & Leek Pie
Katami Satsabeli Baga (Duck in Georgian Walnut Sauce)
Georgian Marinade
Duck Sauce for Chinese Food
Indo- Carib Grilled Chicken
Vindaloo (Bindaloo)
Potato Olive Stuffing and Variations
Green Chile
Yucatan Turkey with Toasted Bread Crumbs (Light)
Partridge with Cabbage( Perdrix Aux Choux)
Aji De Gallina (June,1997)
Chicken with Grainy-Mustard Sauce
Oven-Fried Chicken Dippers with Honey Mustard Sauce (Dean
Yakitori (Broiled Chicken, Scallions and Chicken Livers)1
Kurt's Taco/burrito Meat
Eric's Roast Wild Goose
Chicken Breasts Moroccan-Style
Pastilla (Moroccan Chicken Stew)
Chicken Baked with Orange-Spiced Harissa Sauc
Chicken Baked with Orange-Spiced Harissa Sauce
Roast Pheasant
Cornish Hen & Vegetables in Foil Packets
Small Bird And Bacon Stew With Walnuts Or Hazelnuts
To Boil Pheasants, Partridges, Capons, & Curlews
A Goose Pye
Old English Duck Pie with Forcemeat Balls & Chestnuts
Apricot Duck with Cashew Nuts
Casseroled Pigeon W/ Herbs & Spices (Scottish Medieval)
Roast Goose W/ Sauce Madame (Scottish Medieval)
Yorkshire Christmas Pye
Great Pies England, 15th Century
Roast Goose with Sauce Madame England, 1378
Duck and Green Peas(English)
Glazed Duck with Apricot and Amaretto Sauce
Glazed Duckling
Royal Marmalade-Glazed Duck
Duck Au Cassis
Normandy Roast Duck
Poached Fowl and Bacon with 'pudding'
Duck Breast with Lemon
Cumberland Duck
Florida Duck
Canard Aux Marrons
Golden Duck with Lychee Sauce
Apple Duck with Drambuie Sauce
Ballotine of Duckling
Goose Stuffed with Chestnuts and Apples
To Boil Pheasants, Partridges, Capons, and Curlews 1378
English Wood Pigeon
Chicken & Leek Pie
Katami Satsabeli Baga (Duck in Georgian Walnut Sauce)
Georgian Marinade
Duck Sauce for Chinese Food
Indo- Carib Grilled Chicken
Vindaloo (Bindaloo)
Potato Olive Stuffing and Variations
Green Chile
Yucatan Turkey with Toasted Bread Crumbs (Light)
Partridge with Cabbage( Perdrix Aux Choux)
Aji De Gallina (June,1997)
Chicken with Grainy-Mustard Sauce
Oven-Fried Chicken Dippers with Honey Mustard Sauce (Dean
Yakitori (Broiled Chicken, Scallions and Chicken Livers)1
Kurt's Taco/burrito Meat