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Category: MEAT


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   Lamb Shoulder in Pastry (Guilainn Chaoireola
   Beef and Stout Casserole
   Baked Tripe
   Beef & Stout Casserole
   Roasted Lamb W/ Madeira Sauce & Parsnip Puree
   Chicken Breast in Cream
   Poached Fowl and Bacon with 'pudding'
   Baked Gammon with Cumberland Sauce
   Rack of Lamb with Irish Bangers and Mash
   Uses for Leftover Cooked Bacon
   Bacon & Ham Cookery Chart
   Saffron Lamb - Cbd
   Lamb Cutlets Shrewsbury
   Cabbage & Bacon
   Guilainn Chaoireola I Dtaosran (Lamb Shoulder in Pastry)
   Trimlestown Roast Sirloin
   Uaineoil Faoi Chrusta (Crusty Roast Lamb)
   Loin of Lamb with Apple and Ginger Stuffing (Irish)
   Crusty Roast Lamb (Uaineoil Faoi Chrusta) (Irish)
   Lamb Shoulder in Pastry (Guilainn Chaoireola I Dtaosran)
   Cornish Pasty > Mutton
   Rainbow Trout with Lemon Capers, and Brown Bu
   Ukranian Halupkl
   Pierogi W/ Meat
   Grilled Merguez with Cilantro-Lime Relish
   Rack of Lamb with Spicy Pepper Relish
   Ginger Cranberry Relish
   Shashlik Caucasian - From the Russian Tea Room
   Shashlik #2
   Hungarian Cabbage Rolls #2
   Cabbage Rolls "Cigars"
   Hungarian Stuffed Cabbage Rolls
   Khara Masala Lamb (Whole Spices Lamb)
   Lamb Chops Kashmiri-Style
   Rick's Mincemeat (From American Charcuterie, V. Wise)
   Chitterlings
   Chorizo #1
   Chorizo #4
   Mexican Style Chorizo
   Mustard Rub
   Pork Loin and Apricots W/beer-Mustard Sauce
   Kapusta Z Wieprzowina - Polish Sauerkraut Wit
   Sausage & Sauerkraut Pockets
   To Pickle Mutton [Or Other Meat]
   Chicken with Lemon Sauce
   Cervelles En Matelote
   About Kidneys
   Vegetable Stuffed Round Steak
   Saramura (Broiled Chicken)
   Piperade with Ham