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Category: POULTRY


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   Duck Stock - Master Chefs
   Pappardelle Ii (Duck)
   Duck Miramonte
   Stuffed Leg of Duck with Red Wine Sauce
   Pappardelle Iii (Assembly)
   Wild Duck Jerky
   Roast Goose with Orange Stuffing & Cumberland Sauce
   Roast Goose with Apricot & Rice Stuffing
   Goose Stock
   Orangey Duck Breasts (A Breakfast Favorite with Eggs)
   Wild Duck Gumbo
   Sylvia's Goose Breast W/ Black Raspberry Sauce
   Roast Goose W/apple-Raisen Stuffing
   My Mother's Recipe for Gehakte Leber: Sam Levinson
   Saucisses De Francfort a la Choucroute D'alsace
   Roast Goose with Prunes & Foie Gras
   Roast Goose with Bread and Apple Stuffing
   Roast Goose with Dried-Fruit Stuffing
   Holiday Goose
   Christmas Roast Goose
   Duck a la Orange Grilled Version
   Wild Duck Browning (Can Use Tame Store Type)
   Helen's Christmas Ducks
   Barbarie Duck with Huckleberry Liqueur
   Gooseberry Cream
   Gooseberry Cheese
   Gooseberry Fool
   Jambonnette Et Les Aiguillettes De Canard Au
   Magrets De Canard Aux Bouchiers De Geneveve' (Duck in Pep
   Canard a L' Estragon
   Best Roast Duck
   Baked Ducks in Sweet and Sour Sauce
   Roast Duck Breast with Sage and Onion Puree
   Duck Au Vin
   Duck Pizza
   Fried Wild Game Ravioli
   Twice Stuffed Goose
   Roast Duck with Apples
   Outarde Au Vin Blanc-Snow Goose in White Wine
   Wild Goose with Currant Sauce
   Steam Roasted Giant Goose
   Yankee Marinated Duck
   Duck Jambalaya
   Baked Wild Duck Ordinaire #1
   Duck with Raspberry Sauce #1
   Wild Goose with Currant Sauce #1
   Duck Breast Louisiana Style #1
   Mallard with Turnips #1
   Black Duck with Wine #1
   Texas Wild Duck Gumbo