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   Mushrooom Ketchup
   Puree of Celery Root Soup
   Roasted Lamb W/ Madeira Sauce & Parsnip Puree
   More British Terminology
   Making British Tea with Real Tealeaves
   Sorrel & Potato Soup
   Cawl Cennin a Hufen (Cream of Leek Soup)
   Palestine Soup (Cream of Artichoke)
   Re: St. Dafydd's Day
   The Prize-Winning Chinese Yorkshire Pudding
   Glazed Duck with Apricot and Amaretto Sauce
   Glazed Duckling
   Capon or Chicken Crowned with Eggs
   Royal Marmalade-Glazed Duck
   Chicken Breast in Cream
   Duck Au Cassis
   Normandy Roast Duck
   Poached Fowl and Bacon with 'pudding'
   Duck Breast with Lemon
   Cumberland Duck
   Florida Duck
   Henne Dorre - Golden Cardamom Chicken - Medieval
   Kaz's Chicken in Honey and Mustard Sauce
   Canard Aux Marrons
   Golden Duck with Lychee Sauce
   Apple Duck with Drambuie Sauce
   Cockentrice (A Marvelous Beast)
   Ballotine of Duckling
   Goose Stuffed with Chestnuts and Apples
   Baked Gammon with Cumberland Sauce
   Saddle of Hare with Mustard Sauce
   To Boil Pheasants, Partridges, Capons, and Curlews 1378
   Cottage Pie
   Highland Beef Balls
   Lamb Cutlets a la Maintenon - England, 1783
   Colcannon -The Northern Bubble & Squeak
   Champ (Or Poundies) (Irish)
   Pork Ciste
   Woodcock Toasts
   Elizabeth Ayrton's Bubble & Squeak
   Summer Tomato Soup
   Irish-Style Boiled Potatoes
   Champ (Mashed Potatoes)
   Lamb Chops with Beer & Mustard Sauce
   Irish Trifle Ala Bobbi
   Dublin Coddle
   Skirlie
   Leeks in Soured Cream Sauce
   Bolognaise
   Carbonara