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Category: INFO


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   Pesto Information & Hints 28 July 1994
   Converting Britspeak To Americanski:)
   Indian Cooking Measurements
   Durian "The Cheese That Grows on a Tree"
   Swordfish
   Oyster, Clams and Mussels
   Yellowfin Tuna
   Tiger Shrimp
   Salt Crust Cooking Information Page 1.
   Steaming Techniques
   Broiling Techniques
   Smoking Salmon and Trout Part I - Caring for the Catch
   Smoking Salmon and Trout Part Ii - Filleting And Boning
   Smoking Salmon and Trout Part Iii - Smoking Fish
   Smoking Salmon and Trout Part Iv - Scotch Smoking Prepara
   Smoking Salmon and Trout Part V - Scotch Smoking Prep Con
   Smoking Salmon and Trout Part Vi - Scotch Smoking
   Smoking Salmon and Trout Part Vii- Kippering And Barbecui
   Smoking Salmon and Trout Part Viii - Making Lox
   Smoking Salmon and Trout Part X - Smoking Small Trout
   Smoking Salmon and Trout Part Ix - Indian or Hard Smoked
   Smoking Salmon and Trout Part Xi - Pickle Smoked Fish
   Smoking Salmon and Trout Part Xii - Making Seelachs
   Smoking Salmon and Trout Part Xiv - Smoking Roes And Live
   Smoking Salmon and Trout Part Xv - Salting
   Smoking Salmon and Trout Part Xvi - Caviar
   Smoking Salmon and Trout Part Xvii - Freezing Fish
   Buying and Handling Crab
   How Many Crabs Per Person?
   Cooking Crab
   How To Pick Crab Meat
   Blue Crab Info
   Softshell Crabs Info
   Dungeness Crab Information
   King Crab Information
   Snow Crab Information
   Stone Crab Information
   Softshelled Crabs Information
   Doing Lobsters a la Pitts
   Cape Cod Bay Scallops - Information
   Heirloom Lobster Recipes - 01 (1712)
   Cod Tongues and Cheeks (Info)
   Halibut Treatments
   Lobster: How To Eat an American Lobster
   Halibut - Info and Tips
   Fish Selection Guide
   Mussels and Cholesterol
   Squid Info - 4 How To Clean a Squid
   To Improve Canned Tuna
   About Freezing Fruits and Berries